Food & Drink - 2023-11-08

• From our President & CEO
• Happy Holidays!
• Cognac 101
• Sticky Toffee Bundt
• Trifle Cups with Mocha Cream & Figs
• Coconut Tofu Fingers with Spicy Plum Sauce
• Bacon-Wrapped Brussels Sprouts
• Banana-Rum Soufflé
• Corn, Poblano & Mezcal Soufflé
• Frozen Ginger‑Matcha Soufflé
• Funky Rum ’Shroomtail
• Pinot Grigio
• FROM OUR CEO
• SPIRIT OF SUSTAINABI­LITY COMES TO LIFE THROUGH THREE STRATEGIC PILLARS
• Tangerine & Poppy Seed Window Cookies
• Mandarin Toastie
• Roasted Chicken & Clementine­s
• Mandarin & Chocolate Mousse
• Croque Monsieur Casserole
• Spaghetti & Meatball Casserole
• The Diverse and Distinctiv­e Wines of Beaujolais
• Puttanesca Devilled Eggs
• Holiday Patty Melts with Cranberry Chutney
• Lobster Thermidor Burger
• Black Bean Smash Burgers
• Danish Butter Cookies
• Double-Chocolate Poppy Seed Rugelach
• Really Nice Polenta Cookies
• OUR HOLIDAY FAVOURITES
• FIVE-SPICE DUCK TWO WAYS WITH SPICY CRANBERRY KETCHUP
• One-Dish Wonders
• Wood Working
• BARREL-AGED COUNT CAMILLO
• OLDER FASHIONED
• WINTER EXTRACT
• Made For Each Other
• Lighten Up
• CRAB & SHERRY SOUFFLÉ WITH CREAMY AVOCADO SALAD
• Choosing Sides
• Smart Cookies
• Inside Scoop
• Seasonal Sensations
• A Little Something
• Broth-Tails
• Taste of Home
• Bubbling Point

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