Kitchen gadgets, a new cookbook and our favourite cheeseburger recipe
Jubilee by Toni Tipton-Martin
Culinary journalist and community activist Toni TiptonMartin invites readers to celebrate centuries of African American cooking in this collection of 100plus recipes. Named one of the best cookbooks of 2019 by
The New York Times, Jubilee gives us an opportunity to learn about the cooks who established this unique cuisine as they share their favourite family recipes — think Sweet Potato Biscuits, Buttermilk Fried Chicken and Pecan Pie with Bourbon. Penguin Random House/Clarkson Potter, 2019, $47.