Journal Pioneer

Grill is hot spot

Owner humbled by support for revamped Alberton restaurant

- BY ERIC MCCARTHY

Shifting from landlord for a restaurant to owner of a new restaurant has been quite the eye-opening experience, Joey Carragher admits.

The Sidewalk Grill restaurant was already operating when Carragher purchased the building that housed it, four years ago.

When that restaurant closed at Christmast­ime, Carragher undertook a major renovation of the space, intent on reopening Feb. 1.

“It was either a vacant building or do something with it,” he said.

Because he owns the building, reopening a restaurant was a means to protecting his

investment. He has seen Main Street rebound over the past four years and is encouraged by the level of optimism in town

and by a town council “that seems to be working hard towards developmen­t.”

The new-look restaurant, now with a larger footprint, longer name – Sidewalk Grill Restaurant and Lounge – and new products, opened March 21. There were no holdups, he said. The preparatio­ns, the paperwork and the licensing just took longer to complete than he anticipate­d. And springtime, he suggests in retrospect, is probably a better time to open a restaurant than in the dead of winter.

The restaurant, managed by Sandra Arsenault, is now licensed and has added pizza to the menu.

As part of the renovation­s, Carragher relocated his JC’s Handyman hardware supply store out of the building and into a storefront he purchased beside the curling club. That business has reopened, too.

By taking over the hardware supply space, it allowed for a 600-square foot expansion of the restaurant and a larger kitchen.

There’s seating for 75, including three booths. Paintings decorating the walls were supplied by local art studio owner, Sara Lee Perry, and are available for purchase. Carragher is encouraged and humbled by the support his new restaurant has received in its first week, and apologetic, too. There was such a crush of customers that he had to discontinu­e take-out service on the weekend so his staff could keep up with the restaurant’s diners. Some of the restaurant’s 15 staff members were doing double shifts to help keep up with the demand. Take-out orders are now being accepted again. Joey and his wife Lisa Carragher are also hoping to arrange lounge entertainm­ent for at least one night a week. On March 24 they had close to 65 people in for entertainm­ent by Bruce and Robert Jones. The following Saturday Robbie Thibodeau was entertaini­ng. Kim Albert and Michael Arsenault are up first on their April schedule.

This summer Lisa Carragher and her sister, Leona Perry, who present “Down at the Shore” production­s at Tignish Shore will be offering a new production featuring history, music, comedy and desserts, once or twice a week at the new restaurant.

Sidewalk Grill is available for special events and there are already some bookings.

The restaurant has a dining room liquor licence until 9 p.m. and then shifts to a lounge licence.

 ?? ERIC MCCARTHY/JOURNAL PIONEER ?? Sidewalk Grill Restaurant and Lounge staff, from left, Nicole Gavin, Sandra Arsenault and Megan Demone chat with the restaurant’s owners, Joey and Lisa Carragher and their daughter Jane. Business has been booming since the restaurant opened March 21.
ERIC MCCARTHY/JOURNAL PIONEER Sidewalk Grill Restaurant and Lounge staff, from left, Nicole Gavin, Sandra Arsenault and Megan Demone chat with the restaurant’s owners, Joey and Lisa Carragher and their daughter Jane. Business has been booming since the restaurant opened March 21.
 ?? ERIC MCCARTHY/JOURNAL PIONEER ?? Waitress Tasha Bernard serves customers from left, Jaime Lee and Charleigh Butler and Jennifer Wood. The Sidewalk Grill Restaurant and Lounge offers seating for 75.
ERIC MCCARTHY/JOURNAL PIONEER Waitress Tasha Bernard serves customers from left, Jaime Lee and Charleigh Butler and Jennifer Wood. The Sidewalk Grill Restaurant and Lounge offers seating for 75.

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