If you get the flu, the elderberry can make you berry healthy

Pliny the Elder was a firstcentury Roman author and naturalist. One of his most famous sayings is: “Truth comes out in wine.” Did he know about elderberry wine? Being a naturalist (and Roman), there’s a good chance he did. After all, the health benefits of elderberry syrup for treating symptoms of the flu have been anecdotally cited since before his time.

But it’s only over the past 20 years that the medicinal properties of the elderberry have been scientifically documented.

– A small study published in 1998 showed that 93 per cent of flu patients given elderberry syrup (Sambucol) were completely symptom-free within two days, while those taking a placebo recovered in about six days. – Another controlled study from 1999-2000 in Norway reported that flu patients taking three teaspoons of elderberry syrup four times a day saw their symptoms improve four days earlier than others who took a placebo.

– And a randomized, doubleblind trial in 2009 found that 48 hours after flu sufferers took elderberry extract, 28 per cent of them were devoid of all flu symptoms and 60 percent showed some symptom relief. Not a single patient in the placebo control group showed any relief.

Elderberries are more bitter than blackberries or raspberries, which is why they’re distilled into wines or baked in pies in combination with other berries. But the concentrated syrup is what you want if you have flu symptoms.

As the American Nutrition Association states, “Elderberry extract seems to offer an efficient, safe and cost-effective treatment for influenza.” Berry on!