THE EXQUISITE FLAVOUR OF MAPLE SYRUP

Maple syrup is graded by its colour, density, and flavour according to standards established by government legislation. Ranked among the very best natural sweeteners in the world, it is considered as a flavour of choice that can enhance many different dishes — perfect for foodies everywhere! For traditionalists, maple syrup is still mainly used over the good ol’ pancake.

INTERNATIONAL FINE CUISINE

Amazingly versatile, maple syrup is used in fine cuisine to prepare sauces, glazes, vinaigrettes, and marinades. Its natural sweetness and delicate-yetdistinctive flavour also lend themselves to the preparation of a multitude of desserts. Capitalizing on its rather mysterious character and nutritious component, some people also use maple syrup to prepare special diets or for purification purposes, particularly during periods of fasting.

FOR GOURMETS

Many fine products are made with genuine maple syrup. Much to everyone’s delight these are available in producers’ boutiques, gourmet food stores, and in some supermarkets. Maple flakes (delicious on yogurt), maple alcohol, maple fruit spread, maple chocolate, and nuts are just a few of the mouth-watering treats available.

MAPLE SYRUP AROUND THE WORLD

Canada is the world’s largest exporter of maple products. The largest importers are the United States, Germany, and Japan. In 2007, maple products were sold in 48 countries.