Lethbridge Herald

AMSTERDAM BY BARGE

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beer is again a nod to location and context.

Back in her barge days, Prisenboot used to haul grain to the Heineken Brewery on the nearby Singelgrac­ht canal.

Today, Prinsenboo­t is firmly moored as a holiday home. It doesn’t even have a motor anymore. To amp up my Amsterdam experience, I decide to hop on a rented bike to cycle the seven blocks and five canals and bridges to Booking.com head office for my appointmen­ts. But it’s spitting rain outside. All the locals continue to cycle undaunted, so I join them.

Luckily, my rented wheels is a sturdy, single-gear, no-nonsense model with ample fenders so I don’t get splashed up the back by the liquid sunshine.

Nonetheles­s, I show up at Booking.com’s trendy offices in the historic former Dutch National Bank building on Herengrach­t slightly damp and dishevelle­d.

Upon my arrival I discover most of the 1,700 who work there cycle to work because it’s the most efficient way to get around.

In a compact city centre with little parking for cars and criss-crossed with canals and narrow streets, the bike is king.

There is, however, space beside the canal for row upon row of parked bikes as far as the eye can see.

Even high-powered, multi-millionair­e Booking.com CEO Gillian Tans cycles to work, dropping her kids at school along the way.

When I catch up with Tans she’s happy to hear I’ve cycled there and I’m staying in a canal boat booked on Booking.com.

“Our company mandate is to empower people to experience the world,” she says.

“In your case, it’s a very Dutch experience for you today.”

On my previous trip to Amsterdam, I did the requisite Red Light District, marijuana coffeehous­e, Edam cheese, wooden shoes and flower market tour.

Thus, this visit allowed me more time to hang out on the canal boat, take a sightseein­g Kinboat canal tour while enjoying a Heineken and discover the foodie side of Amsterdam.

There were memorable meals of Dutch comfort food at De Vergulden Eenhoorn, a restaurant in a recommissi­oned circa 1702 dairy barn; fresh seafood canal side at Scheepskam­eel; and nouveau Italian at Bussia.

 ??  ?? Julia Robeer serves up Dutch comfort food with a Sour Pale Ale from local brewery Poly Amorie at De Vergulden Eenhoorn restaurant, which is in a retrofitte­d circa 1702 former dairy barn. The top-deck patio overlooks Prinsengra­cht canal and the iconic...
Julia Robeer serves up Dutch comfort food with a Sour Pale Ale from local brewery Poly Amorie at De Vergulden Eenhoorn restaurant, which is in a retrofitte­d circa 1702 former dairy barn. The top-deck patio overlooks Prinsengra­cht canal and the iconic...
 ?? Photos by Steve MacNaull ?? Travel writer Steve MacNaull stayed in this canal boat called Prinsenboo­t while in Amsterdam.
Photos by Steve MacNaull Travel writer Steve MacNaull stayed in this canal boat called Prinsenboo­t while in Amsterdam.
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