Lethbridge Herald

South Alta. to benefit from superclust­er

Protein initiative selected

- Dave Mabell LETHBRIDGE HERALD

Long-term impacts of Ottawa’s $950-million “superclust­er” grant announceme­nts are stirring excitement across southern Alberta. A Prairies-wide initiative, one of five selected across Canada, is expected to spur greater agricultur­al production and more value-added processing across the south. Up to $250 million in grant money may be invested in food production-related projects, to be matched dollar-for-dollar by current and new businesses.

“It’s almost a once-in-a-lifetime opportunit­y,” predicts Martin Ebel, economic developmen­t officer for Lethbridge County.

Building on southern Alberta’s production capacity, agricultur­al research and business investment­s already in place, he says, the federal government’s decision could mean more specialty crops, more processing and more jobs for communitie­s from Lethbridge to Medicine Hat.

The successful Protein Industries Canada “superclust­er” initiative is based in Saskatoon, Ebel notes, but it links partners across the three Prairie provinces. In Alberta, he says, research facilities in the Edmonton area and southern Alberta’s highly productive farm lands will be the focus.

With major food processing plants already here, more being built and still others in the wings, Ebel expects to see much more value-added production in coming years. “This is really exciting stuff,” Ebel says. Trevor Lewington, executive director at Economic Developmen­t Lethbridge, joined Ebel and Mayor Chris Spearman for “superclust­er” announceme­nts in Calgary. EDL is one of many Alberta partners that endorsed Protein Industries.

“I am thrilled to join my colleagues on the board of the Plant Protein Alliance of Alberta to see that our superclust­er proposal through Protein Industries Canada was one of the five finalists,” he says.

“The explosion in demand for plant-based proteins and more natural ingredient­s gives Alberta and Western Canada a unique opportunit­y to add substantia­l value to our world-class production base for cereals, pulses, oilseeds and other plant products.”

Southern Alberta already has significan­t research and developmen­t capacity, he points out, as well as major food processing expertise and the benefits of irrigation.

“Southern Alberta is well positioned to benefit from this superclust­er.”

Spearman says with two large-scale plants in the works — one for potatoes, the other for cannabis — the city’s food-related industries continue to grow.

“I’ll always go and meet potential investors,” he says — including industry representa­tives who also attended the Calgary announceme­nts.

Whether they locate in the city or farther away, they’ll still boost the economy. “We want to work together with our neighbours.” Just the same, the mayor says, the city continues to attract investment.

“We do have two or three others who are taking a look at land in our industrial park.”

Reeve Lorne Hickey also welcomed the federal government program, noting it’s predicted to create 50,000 jobs and grow the nation’s economy by $50 billion over the next decade.

“This is a very exciting announceme­nt and Lethbridge County looks forward to working with Protein Industries Canada to realize the opportunit­ies for agricultur­e in Lethbridge County and area,” he says.

For Ebel, the federal investment will allow southern Alberta to “take the next step” toward being a world leader in quality food production. What’s more, he says, the global demand is steadily growing.

“The world will need 70 per cent more food by 2050,” and Canada is one of the few nations capable of stepping up production significan­tly.

And growing numbers of middle-class citizens of nations like India and China will be looking for higherqual­ity food products, Ebel says. With traceable products, sustainabl­y and ethically grown, Alberta already enjoys a solid reputation. “In the world picture, Alberta is so well placed.” From a long-term viewpoint, Ebel compares the protein initiative to the introducti­on of canola production, back in the 1960s and ’70s. So many investment­s and upgrades followed. “This has the potential to be like that, and more. “There are multiple wins here.” Follow @DMabellHer­ald on Twitter

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