Maple syrup producers lose ground

Quebec’s governmentsanctioned maple syrup cartel is hurting the domestic industry with its strict quota system and price controls, says a report published Thursday.

Competitors in the United States and elsewhere in Canada are free to produce as much as they want and they benefit from price stabilization due to Quebec’s influence on the market, says the document produced by the right-leaning Montreal Economic Institute.

“Quebec still has a strong position but our competitors are getting closer and they are growing faster than we are,” Alexandre Moreau, author of the report, said in an interview.

The report says the federation of maple syrup producers in Quebec sets bulk prices and has a monopoly on bulk sales of the product, or 85 per cent of the province’s annual yield.

Producers have to go through the federation in order to sell syrup in a container larger than five litres.

The cartel helps stabilize the price of maple syrup and ensures a stable revenue for the province’s producers.

According to the federation’s latest numbers, Quebec’s 13,500 producers harvested about 148 million litres of maple syrup in 2016, worth roughly $436 million. The province produced about 72 per cent of world maple syrup production.

Moreau says his study reveals Quebec’s global market share began falling in 2004 — the year the federation introduced a quota system — from a high of 82 per cent in 2003 to 72 per cent.