Lethbridge Herald

Community CALENDAR

YOUR EVENTS GUIDE LISTING

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Community calendar is for nonprofit organizati­ons and fundraiser­s. Please forward your items, at least one week in advance of your event, to communityc­alendar@ lethbridge­herald.com

• German Canadian Club of

Lethbridge’s German Cabbage Rolls Dinner Take-Out June 22 has proven so popular that dinner sales are closed. The club thanks the community for their support. Stay tuned for the club’s next dinner — coming soon.

• Southern Alberta Self-Help

Associatio­n annual general meeting will be held June 22 from 5-6 p.m. via Zoom video-conferenci­ng link. Link to be provided to registered attendees prior to AGM. Free to participat­e. For more informatio­n or to register, call 403-9422263 or email info@sashahouse.org.

• LSCO Curbside Pick-Up Lunch will be offered June 25, featuring fried chicken, hashbrown casserole, veggies and bun, cookies for dessert; cost $10. Scheduled pick-up time between 11 a.m. and 12 p.m. at northeast door of LSCO (closest to the Administra­tion Office), 500 11 St. S. Must pre-order by calling 403-3202222. Payment with Visa or Mastercard at time of order. Debit, Visa or Mastercard at pick-up preferred. Cash accepted if necessary.

• Nord-Bridge Seniors Centre, 1904 13 Ave. N., will celebrate Canada Day with a Veal Cutlet Drive-By Luncheon June 26 from 11 a.m.-1 p.m. Pickup or delivery meal for $10 (with mashed potatoes, gravy, veggies and dessert). Pre-order

only by calling 403-329-3222 no later than June 25. Limited delivery spots available. • Community Garage Sale & BBQ will

take place June 27 from 10 a.m.–3 p.m. at the Italian Canadian Club, 1511 Saint Edward Blvd. N. Lots of housewares and other treasures. Social distancing and safety measures in place. Rent a table to sell your items $10. Donations accepted. Sausage on a bun $4. For more details, call manager/chef Adam Essex at 403317-3977 or visit www.lethbridge­italianclu­b.com. • The Interfaith Food Bank Society of

Lethbridge will hold its annual general meeting June 29 at 7 p.m. in the Co-op Community Kitchen at 1103 3 Ave. N. and will observe AHS recommenda­tions and distancing requiremen­ts. Those who are interested in attending should RSVP by calling 403-320-8779. There will be a summary of the year’s activities through an annual report and review of annual financial statements. There are no proposed changes to the bylaws.

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