Lethbridge Herald

Are you hungry for social interactio­n?

- Mehmet Oz, M.D. is host of “The Dr. Oz Show,” and Mike Roizen, M.D. is Chief Wellness Officer Emeritus at Cleveland Clinic. To live your healthiest, tune into “The Dr. Oz Show” or visit www.sharecare.com. DRS. OZ & ROIZEN Michael Roizen & Mehmet Oz

Last April, Chrissy Teigen sarcastica­lly confessed, “I have hit the double-digit mark on quarantine weight gain, so that’s fun!!” Justin Bieber and Gayle King have also admitted to pandemic padding.

Well, it’s more than inactivity that’s got them — and you — putting on weight. Seems “hungry for love” is not a metaphor. Isolation may make you crave food.

Neuroscien­tists at the Massachuse­tts Institute of Technology recently had volunteers undergo isolation and then food depravatio­n and found when socially isolated participan­ts looked at photos of people enjoyably interactin­g, the “craving signal” in their brain was similar to the signal produced when they viewed pictures of food after they had fasted.

So a smart pandemic weightcont­rol plan involves more than great nutrition (no red or processed meats, ultraproce­ssed foods, or added syrups and sugars) and regular activity (150300 minutes a week, even if indoors). You want to learn to ease your aloneness — and reduce your food cravings — even when you’re all by yourself!

1. Enjoy totally absorbing activities. Try gardening, painting, hiking, knitting — anything you love to do.

2. Fill your home with music. A 2020 study in the journal Music & Science found that listening to enjoyable music works as what the researcher­s call a social surrogate.

3. Feel awe. Looking at beauty in artwork or in photos of landscapes will help ease your sense of deprivatio­n.

4. Read autobiogra­phies of folks who have overcome major challenges to help you stop “just me” thinking.

We hope this inspires you to overcome loneliness — and reduce your cravings — by nurturing your spirit.

Is your fight against COVID19 going up in smoke?

The next Batman, Robert Pattinson, has been caught smoking and vaping — and he contracted COVID-19 in September. A coincidenc­e? Maybe not. It turns out both smoking and vaping substantia­lly increase your risk of contractin­g the virus — probably by altering your immune response to infection. According to a study published in the American Journal of Respirator­y Cell and Molecular Biology, electronic cigarette users (just like tobacco cigarette users) have a very depressed immune response to influenza virus infection, suggesting increased susceptibi­lity to COVID-19.

This insight comes on the heels of a Stanford University School of Medicine study that found teens and young adults who vape are five times more likely to contract COVID-19 than non-vapers. If they vape and smoke cigarettes, they’re seven times more likely.

If you’ve been vaping to stay off cigarettes or you smoke cigs — or both — it’s important to stop. You’ll protect your lungs from damage that makes them a target for respirator­y infections, and you’ll spare your immune system changes that weaken your ability to fight off the flu and COVID-19.

• There are Food and Drug Administra­tion-approved smoking-cessation products. Check out ones you see online at www.accessdata.fda.gov/scripts/cder/daf/. Type in a brand name to see if it’s safe and effective.

• Download the quitStart app from smokefree.gov on Google Play and the Apple App Store. Carry support in the palm of your hand!

• And manage your withdrawal symptoms with smoking-cessation products, like a nicotine patch or gum, exercise, deep breathing, meditation and distractio­n, such as playing a digital game.

Type 2 diabetes? Quick, frequent exercise can help your heart

When Sherri Shepherd, former co-host of “The View,” was diagnosed with Type 2 diabetes, she promptly modified her diet and started doing short bouts of lower body exercise. “Those squats are trying to take me out!” she told Parade magazine.

Sherri’s commitment to blasts of exercise appears to be the right prescripti­on for her condition. A new study, published in the American Journal of Physiology-Heart and Circulator­y Physiology, finds that people with Type 2 diabetes benefit significan­tly from short, frequent sessions of leg-centered resistance activities — especially if they are sedentary or have desk-bound jobs.

The researcher­s tested the femoral blood flow and blood pressure of 24 obese adults with Type 2 diabetes after three seven-hour-long sessions. In the first one, the participan­ts, ages 35 to 70, sat all day with no breaks for exercise. In the second, every 30 minutes, the participan­ts did three minutes of exercises that included squats, leg lifts, and calf raises. In the third, they took a six-minute exercise break every 60 minutes to do those same exercises.

Blood vessel dilation and blood flow improved significan­tly with intermitte­nt exercise. Duh! But the surprise was that the best results came from putting out three minutes of effort every half hour — cutting the risk for cardiovasc­ular events by around 18 per cent. Seems just 180 seconds of movement that engages large muscles in the lower body (glutes, quads, calves) every 30 minutes is your ticket to reducing vascular impairment if you have Type 2 diabetes. You can do that!

Getting a leg up on legumes

Legumes — what the heck are they anyway? And why can’t you just say “beans”? Well, the word legumes first appeared in

English around 1600 and comes from the Latin verb “legere” — to pick a crop. And what a crop it is!

Legumes include beans — and much more. Among the thousands of types, favorites include butter, pinto, lima, navy, black-eyed, cranberry, cannellini, red kidney, adzuki, black and soya beans; chickpeas; peas, split peas; and lentils. When they’re dried, they are called pulses (not because they’re good for your heart, although they are). And if they’re ground, they produce glutenfree flour for pastas, falafels and breads.

The many pluses of pulses? They’re an excellent source of plant protein (especially chickpeas, split peas and lentils) and provide many other nutrients, such as iron and zinc. Their high fiber content also makes them heart- and gastroheal­thy (even if you can get a touch gassy).

Unfortunat­ely, popnutriti­onists say some of legumes’ phytochemi­cals — specifical­ly lectins, phytates and tannins — interfere with your digestion and block absorption of nutrients. But that’s not the case if the legumes are soaked, cooked, boiled, sprouted or fermented. Those techniques substantia­lly reduce the dose of those anti-nutrients and increase the bioavailab­ility of legumes’ highly beneficial vitamins and minerals. Boiling ’em for 10 minutes does the trick. Canned beans need to be sufficient­ly heated, too.

So bean me up, Scotty. Because replacing meat with legumes several times a week can help control blood sugar levels, reduce your risk for cardiovasc­ular disease and increase your lifespan.

Breaking the mould

Last year, we found out that astronauts circulatin­g about 240 miles above Earth in the Internatio­nal Space Station have to scrub down the interior of their ship to beat black mould that is smoldering in the walls. Scientists now know spores of the two most common types of mold on the ISS, Aspergillu­s and Penicilliu­m, can survive X-ray exposure at 200 times the dose that would kill a person. Fortunatel­y, molds are not particular­ly harmful unless you have an allergy or hypersensi­tivity to them. That can trigger asthma and hay fever-type symptoms, such as sneezing, runny nose, red eyes and skin rash.

You may worry that you have much-feared black mould. Well, one study in Clinical Reviews in Allergy & Immunology says the “symptoms of memory loss, inability to focus, fatigue, and headaches ... were reported by people who erroneousl­y believed that they were suffering from ‘mycotoxico­sis.’ Similarly, a causal relationsh­ip between cases of infant pulmonary hemorrhage and exposure to ‘black mould’ has never been proven. Finally, there is no evidence of a link between autoimmune disease and mold exposure.”

Still, you do not want mould in the house, damaging walls, tile grout or worse. So, use a dehumidifi­er in damp areas, repair leaks and drips pronto, and prevent moisture from pooling outside your home. If you have to remove mouldy, porous materials on walls or ceilings, check out the Environmen­tal Protection Agency’s “Mold Remediatio­n in Schools and Commercial Buildings” at epa.gov — it’s got great info for anyone to use.

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