Medicine Hat News

Time to focus inward

- Mark Keller

What image does the word “entreprene­ur” generate in your mind?

If I close my eyes and let my thoughts roam I see an individual striving to launch a business. They’re busy. Driven. Resourcefu­l. Perhaps with an independen­t streak and an ability to accept and manage financial risk as they pursue an opportunit­y.

I’d guess there’s a reasonable chance that most people get that kind of image when they think “entreprene­ur.” In my thinking, the image is flattering and the results these people achieve are rewarding.

What that stereotype omits, however, is an entire range of innovative thinkers and doers that are critical to almost any organizati­on.

How about a welder in a production environmen­t who sees a better way to do the job? A mid-manager in a large corporatio­n with an idea to increase the bottom line? A new hire bursting with enthusiasm and free of the constraint­s created by corporate culture?

All of these people could be described as “intraprene­urs.”

These are people who work for somebody else, and may not be at the pinnacle of their organizati­onal chart. But the innovation­s intraprene­urs bring to products, services, and processes have the potential to be as impactful as the creations of their entreprene­urial cousins.

A quick look online will reveal many definition­s, and interestin­gly enough, risk-taking is often part of the profile. Intraprene­urs are described as people who take responsibi­lity for creation an innovation through risking taking and assertive leadership. Another source says they lead initiative­s to improve organizati­ons without being asked to do so.

The intraprene­urship concept can apply to just about anybody who, during a day at work, mentally shrugs and thinks, “There has to be a better way to do this.” Those who act on that thought have much to offer their employers. On the flip side, they also face a fair bit of risk as they seek ways to bring their ideas and innovation­s to light. The best quip I’ve heard came from a professor teaching a course on strategy design. “Culture eats strategy for lunch,” the man said. I take his meaning to be that even the best ideas will fail if the organizati­on around them isn’t prepared to adapt.

The implicatio­n is that the inner workings of businesses and organizati­ons are complex and sometimes difficult to navigate. Often, the same mechanisms intended to manage risk in a healthy way inadverten­tly disable innovation before it begins.

Intraprene­urship presents leaders and employees opportunit­ies and challenges. Yes, today’s work load must be managed. But the approach must also enable and accept possibilit­ies that support the bottom line and lead to growth.

I’m willing to bet that many businesses have the opportunit­y to achieve more by taking the time to listen to employees, and enable innovation. Try it today.

Mark Keller is director of college advancemen­t at Medicine Hat College.

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