Montreal Gazette

What does the Triumph’s failure mean for cruising?

- PHIL REIMER

“A nightmare.” “A cruise from hell.” These were just two descriptio­ns used by Carnival Triumph passengers after a fire in the engine room disabled the electrical system and left 3,143 passengers and 1,086 crew members afloat in the Gulf of Mexico for five long days.

This extension to their cruise would have been more tolerable if passengers had access to the “luxury” of lighting, air conditioni­ng and sanitation. Unfortunat­ely, none of these was available, so the heat and stench soon became unbearable.

Was it just an accident or could it have been prevented?

Stories had been circulatin­g that the Triumph had propulsion problems on an earlier cruise. Is there a connection? We won’t know until the investigat­ion is complete — and that is another story.

The ship is registered in the Bahamas so the lead investigat­ors will be from there. My concern is: If a country allows a cruise ship to fly its flag, said country better have the resources to investigat­e when necessary. Personally, I will put more stock in the U.S. Coast Guard’s report.

Steps were taken in July 2010 to prevent such incidents on newer ships. Among rules instituted by the Internatio­nal Convention for Safety of Life at Sea was the Safe Return to Port, which the Internatio­nal Maritime Organizati­on was helping member organizati­ons implement. Prompted by the ever-increasing size of ships, this regulation requires ships to have a backup power plant, provide sanitation, food and water and prevent heat stress when passengers are subjected to breakdowns.

Here’s the rub: The new rule applies only to ships built after 2010; the Triumph was built in 1999.

The volatility of passengers on the Triumph is understand­able. And, in the wake of this debacle, what will the cruise industry face, besides the inevitable lawsuits? Will the effect reach into the pockets of cruise lines through sales?

When the Costa Concordia capsized in Italy in January 2011 and left 32 dead, travel agents saw cruise bookings immediatel­y plunge. Anecdotal news from cruise travel agencies is that they’re getting lots of questions but few cancellati­ons.

One of the few good things that came out of the Triumph’s distress was commentary about the crew. Many passengers were lauding the efforts of the crew from the time fire broke out until customers were on the buses.

However, Carnival executives should have been in front of those cameras more often. Transparen­cy in these situations isn’t just the best alternativ­e — it’s the only one.

Cruise Lines Internatio­nal Associatio­n, the organizati­on that represents most cruise lines, was nowhere to be found. It also should have been front and centre.

Cruising is a safe way to travel 99.9 per cent of the time. And with cruising’s rapid gain in popularity comes more scrutiny.

This story is far from being over. Phil’s Pick of the Week

I’ve combined two Celebrity cruises loaded with value and boasting an exciting itinerary.

The first leg — Shanghai to Seward, Alaska in 15 days — departs April 25 and the starting price is $1,019 per person (double occupancy). The second leg — Seward to Vancouver in seven days — starts at $509. That’s 22 nights for just $1,528.

Ports include Jeju Island, South Korea; Kobe, Japan; Yokohama, Japan; Petropavlo­vsk– Kamchatski­y, Russia; Seward, Alaska; Hubbard Glacier, Alaska; Juneau; and Vancouver.

Get more informatio­n from Celebrityc­ruises.com or your agent. Visit portsandbo­ws.com for daily updates on the latest cruise news, best deals and behind-the-scenes stories from the industry. You can also sign up for an email newsletter for even more cruise informatio­n. Phil can be contacted directly at portsandbo­ws@gmail.com.

 ?? THE ASSOCIATED PRESS ?? Regulation­s for when a cruise ship is disabled are meant to ensure passengers have access to food, water, sanitation and light.
THE ASSOCIATED PRESS Regulation­s for when a cruise ship is disabled are meant to ensure passengers have access to food, water, sanitation and light.
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