Montreal Gazette

Astronauts to get out-of-this-world coffee

New machine promises fresh espresso for Internatio­nal Space Station

- MARCIA DUNN THE ASSOCIATED PRESS

CAPE CANAVERAL, FLA. — Talk about a cosmic caffeine jolt. The Internatio­nal Space Station is getting a real Italian espresso machine.

Astronauts of all national- ities — but especially the Italians — have long grumbled about the tepid instant coffee served in pouches and drunk with straws 418 kilometres above Earth. The pouches and straws aren’t going away, but at least the brew will pack some zero-gravity punch.

The specially-designed-for-space espresso machine is dubbed ISSpresso — ISS for Internatio­nal Space Station.

Its launch early next year from Wallops Island, Virginia, is timed to coincide with the six-month mission of Italy’s first female astronaut, Samantha Cristofore­tti. The 37-year-old fighter pilot and Italian Air Force captain will fly to the space station in November aboard a Russian capsule.

She’ll be the first out-ofthis-world barista.

“How cool is that?” she said in a tweet earlier this month. “I’ll get to operate the first space espresso machine!”

Italy’s century-old coffee maestro Lavazza teamed up with a Turin-based engineerin­g company, Argotec, and the Italian Space Agency to improve coffee conditions aboard the orbiting outpost.

Besidesesp­resso,ISSpresso is capable of whipping up tea and consomme.

What more could an astronaut want?

During his 5 1/2-month stay on the space station last year, Italian astronaut Luca Parmitano repeatedly talked about missing espresso.

Argotec already was working on a space espresso machine. Orbital Sciences Corp. of Virginia will make the delivery on its Cygnus cargo ship; the launch is targeted for January.

 ?? LAVAZZA/THE ASSOCIATED PRESS ?? A prototype of Lavazza’s and Argotec’s “ISSpresso” machine — a device capable of serving up espresso in a zero-G environmen­t.
LAVAZZA/THE ASSOCIATED PRESS A prototype of Lavazza’s and Argotec’s “ISSpresso” machine — a device capable of serving up espresso in a zero-G environmen­t.

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