Blueberry Lavender Mojito

Lusciously aromatic with bursts of flavour. Made to be sipped and savoured.

10-15 mint leaves 1 ounce Lavender Syrup* or Simple Syrup** Juice of ½ a pressed lime 15-20 blueberries 1½ ounce white rum Club soda

In tall glass, muddle mint leaves, Lavender Syrup, lime juice, 15 blueberries, and rum. Muddle just enough to combine flavours, being careful not to over-muddle. Fill glass with crushed ice. Top with club soda. Stir with bar spoon until well blended.

To garnish, place three to four blueberries on a cocktail pick. Serve with a straw.