CATERING TO THE STARS AT OSHEAGA
Chefs Chuck Hughes and Danny Smiles have been busy in their pop-up kitchen at Parc Jean-Drapeau, preparing to feed the stars during the 11th edition of the Osheaga Music and Arts Festival, which runs Friday to Sunday. They gave media outlets a glimpse of that VIP backstage dining experience on Wednesday — and they’ll do it again for the public on Thursday at 7 p.m. as part of a YUL EAT dinner event that recreates the Osheaga VIP treatment. Tickets for that dinner cost $150, including wine, beer, welcome cocktail and meal, available via yuleat.com. Watch a video by John Kenney of the chefs in action at montrealgazette.com.