Montreal Gazette

Getting your kitchen just right

- VERN YIP

At a different time, when it was more popularly accepted that “children should be seen and not heard,” kitchens were to be neither seen nor heard.

Tucked into tiny spaces behind closed doors, the residentia­l kitchen was purely functional and the exclusive domain of homemakers and domestic helpers.

But somewhere along the way, expectatio­ns of the kitchen (and its design), dramatical­ly elevated. For many, the kitchen is now the undisputed heart of the home and family life. And where everyone seems to gather at a party.

Even when average home sizes were on the decline, kitchens were still proportion­ally growing. And far from being relegated to the outskirts, the kitchen is now at the literal centre. Today’s homeowners prefer their kitchens placed squarely in the middle, on full display, and void of constricti­ng walls.

With the kitchen occupying such a prominent spot, it’s no surprise that there’s a plethora of publicatio­ns, books, blogs and sites devoted to its design.

As the most visible room in a home, and with the increasing­ly high price tag associated with its components, there’s understand­able interest in getting it just right.

In that spirit, here’s my curated list of best, new products to further fatten those kitchen design files:

Cabinets: Although it’s possible to have a boiled-down view of kitchen cabinets as basic wood boxes, they really are so much more. Aside from the constructi­on aspect (plywood boxes and solid wood doors are still the gold standard), there’s also the important matters of esthetics and function.

Open almost any design magazine from the last 10 years and you will notice the unmistakab­le influence of Nancy Meyer’s film Something’s Gotta Give.

From the moment Diane Keaton first walked into her Hamptons house, homeowners everywhere took notice of the timeless charm her character’s transition­al, white kitchen exuded. And ever since, white kitchens have dominated.

Nearly 13 years after that film debuted, cabinet colour trends have finally pivoted to warm greys and dramatic blacks.

“The current trend in black finishes showcase depth of colour,” said Stephanie Pierce, director of design and trends for MasterBran­d Cabinets. “This translates to finish textures that allow for variety in light reflectivi­ty or translucen­cy in shades ranging from dark charcoal to deep black. When done right, black can convey a dramatic elegance not attainable with other colours.”

Outside of the esthetics, there’s also been a focus at MasterBran­d on how cabinets work. To address functional­ity, its Omega division rethought how convention­al cabinet doors open (thereby allowing for more storage and space), with its Omega Base Glide-By-Cabinets. By sliding side-to-side, rather than out and into precious walkway space, the Glide-By-Cabinet doors require less clearance between opposing cabinets and appliances, increasing what you can fit within the same square footage, and thereby increasing storage opportunit­ies.

Countertop­s: Countertop­s are widely considered workhorses of the kitchen so there’s an inordinate amount of pressure to get them right. With granite resembling a dated, ’80s remnant but on-trend marble so susceptibl­e to staining and scratching, quartz has emerged as the perfect problemsol­ver by delivering a wide palette of esthetic options accompanie­d by superhero durability without the need to reseal.

It’s nearly all the good with none of the bad. And Cambria, the most impressive innovator in the quartz countertop industry, has been hyperfocus­ed on growing quartz’s dominance by continuall­y delivering new products to address changing design trends. A few years back, Cambria introduced its marble collection to address consumer desire for a marble esthetic without staining, scratching or constant maintenanc­e. It was a game changer for those who love the look of white marble but not its delicacy.

Cambria’s most recent efforts focus on addressing the growing trend for less shiny, honed finishes which exhibit an understate­d sophistica­tion through smooth but not flashy surfaces.

The problem for Cambria, however, had been figuring out how to keep its product’s maintenanc­efree characteri­stics since honed finishes also mean increased vulnerabil­ity to staining.

“The high demand for a softer, honed-finish esthetic is definitely there, but we first needed to address the undesirabl­e soiling issues that typically come with it,” said Summer Kath, Cambria’s senior vice-president of business developmen­t.

“After a great deal of innovative, hard work, we’ve created a new matte finish that’s non-porous and maintenanc­e-free.”

Which is great news for those of us who want to have our cake, eat it, too, then confidentl­y place our dirty dish on a matte countertop without penalty. Hardware: Of all the ways to esthetical­ly update your kitchen, changing your cabinet hardware may be the easiest to tackle. Often considered the bling in your kitchen, cabinet hardware is the jewelry that generates a visual spark.

To ensure longevity, seek out solid brass or bronze foundation­s, keeping in mind that the metal finish is an independen­t decision. Foundation­s in brass (a copper and zinc alloy), or bronze (mostly copper), will hold up better than lesser metals. Among high quality and thoughtful­ly designed hardware introducti­ons, Emtek’s new Urban Modern collection is a standout, addressing much of what’s current in design.

With refined and timeless lines founded in a confluence of industrial chic and geometric forms, the overall look is both fresh and familiar.

“This collection, offered in five finishes, complement­s a range of interior styles from transition­al cottages to upscale residentia­l lofts,” said Emtek creative director William Zhang.

“The look is utilitaria­n, purposeful, and designed to support comfortabl­e, attractive spaces, while retaining the spirit of the industrial roots of reclaimed buildings.”

As for finishes, satin brass and polished chrome both seem to be jockeying for top position. Though the presence of satin brass in magazines seems nearly inescapabl­e, silvery, polished chrome is definitely on the rise.

Paint: Thanks to serious innovation on the part of Sherwin-Williams, colour and finish aren’t the only major decisions to make when selecting your kitchen paint. In what is one of the most germ-filled rooms in your home, you can now add bacteria-killing paint to your arsenal of disinfecta­nts.

In a first, Sherwin-Williams recently introduced Paint Shield, an EPA-registered microbicid­al paint that purportedl­y kills more than 99.9 per cent of bacteria, including Staph (Staphyloco­ccus aureus), MRSA (Methicilli­n-resistant Staph), E. coli and a host of other undesirabl­es within two hours of exposure to painted surfaces.

And it claims to continue killing 90 per cent of bacteria, even after repeated contaminat­ion, with an effectiven­ess lasting up to four years when surface integrity hasn’t been compromise­d.

 ?? GETTY IMAGES ?? White kitchens have been the go-to choice for more than a decade. But black is growing in popularity as an alternativ­e.
GETTY IMAGES White kitchens have been the go-to choice for more than a decade. But black is growing in popularity as an alternativ­e.

Newspapers in English

Newspapers from Canada