Montreal Gazette

Six top South African chenin blancs

- Bill Zacharkiw

Here are six of the better chenin blancs now available. The Reyneke is of particular interest to hardcore chenin fans.

Chenin Blanc 2016, Robertson Winery, South Africa white, $9.30, SAQ #

10754228: This is a superb little chenin blanc — a great example of the grape at a low price. A hint of sweetness adds texture and amps up the aromatics of pineapple and pear. Grape variety: chenin blanc. Residual sugar: 6.1 g/L. Serve at: 8 C. Drink now. Food pairing idea: apéritif, spicy seafood, salads.

Chenin Blanc 2016, Petit, Ken Forrester, South Africa white, $13.55, SAQ #

10702997: Delicate and dry, citrus and apple notes, and with a pretty floral component. Surprising­ly textured, but this is all about freshness and acidity. Excellent all-purpose white at a great price. Grape variety: chenin blanc. Residual sugar: 4.2 g/L. Serve at: 8-10 C. Drink now-2018. Food pairing idea: apéritif, lighter fish, cold seafood salads, asparagus.

Chenin Blanc 2016, Secateurs, Badenhorst, South Africa white, $17.30, SAQ

# 12135092: Deliciousl­y fruity. Shows fleshy stone fruits, a rich mid-palate and just a touch of bitterness on the finish, which brings some refreshmen­t. Another great all-around white. Grape variety: chenin blanc. Residual sugar: 3.1 g/L. Serve at: 8-12 C. Drink now-2018. Food pairing idea: apéritif, mussels in cream sauce, scallops.

Chenin Blanc 2016, Kloof Street, Mullineux, South Africa white, $23.30, SAQ

# 12889409: Pretty wine. Lots of fruit, orange-tinged citrus, richly textured, touch of pithy bitterness on the finish. Straightfo­rward and good complexity. One of those wines that can carry you from apéritif to the end of a meal with ease. Grape variety: chenin blanc. Residual sugar: 2 g/L. Serve at: 8-12 C. Drink now2022. Food pairing idea: apéritif, seafood pasta in cream sauce.

Chenin Blanc 2014, Stellenbos­ch, Reyneke, South Africa white, $26.60, SAQ

# 13123608: Organic. Old vines, aged in old, large barrels. Wonderfull­y textured, with classic chenin fruit notes of quince and mandarin peel. Salty mineral finish drives you back for more. One of the top chenins I have tasted from South Africa. Grape variety: chenin blanc. Residual sugar: 1.9 g/L. Serve at: 8-12 C. Drink now-2022. Food pairing idea: apéritif, richer fish served with fresh herbs, cold lobster salad. Chenin Blanc 2016, Vieilles Vignes, Bernard Series, Bellingham, South Africa white, $25.10, SAQ # 11154911: Textured and weighty, with a mix of peach and orange. The fruit comes at you in layers, with a delicate minerality. Lengthy. Grape variety: chenin blanc. Residual sugar: 3.3 g/L. Serve at: 8-12 C. Drink now-2021. Food pairing idea: apéritif, blanquette de veau, fish in cream sauce, lobster.

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