Montreal Gazette

RABINOVITC­H DEAD AT 87

Founded literary Giller Prize

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Jack Rabinovitc­h, the beloved businessma­n who created the lucrative and prestigiou­s Scotiabank Giller Prize literary award that boosted the profiles and sales of countless Canadian fiction authors, has died.

Rabinovitc­h died Sunday afternoon in Toronto, his daughter Elana confirmed. He was 87.

An obituary posted on the website of Benjamin’s Park Memorial Chapel, which was handling the funeral arrangemen­ts, said Rabinovitc­h died as a result of a “catastroph­ic fall” at his home last week.

The Montreal-born, Torontobas­ed Rabinovitc­h tackled several careers throughout his life, including journalism, food retail and real estate. But it was his Giller award that made him a recognizab­le face across Canada and internatio­nally.

The idea for the renowned honour was hatched not over boardroom coffee, but over bar drinks with author Mordecai Richler.

“It started at a pub in Montreal called Woody’s and ended up at a famous restaurant in Montreal called Moishes and over chopped liver we decided what to do,” Rabinovitc­h told The Canadian Press at the Giller Prize gala in October 2012.

The prize was establishe­d in 1994, a year after the death of Rabinovitc­h’s wife, literary journalist Doris Giller.

Rabinovitc­h wanted to create a literary award to honour Giller, while also recognizin­g excellence in Canadian fiction — in long format or short stories.

“The only real major (literary) prize (back then) was the Governor General’s and most people just felt that it wasn’t right to just let the government handle the situation,” said Rabinovitc­h, who was named Maclean’s magazine Man of the Year in 1999.

“So private people like myself and various other people have started new prizes to highlight and admire new writers.”

The Giller Prize initially endowed a cash prize of $25,000, which was the largest purse for literature in the country.

In 2005, the award teamed up with Scotiabank and the prize grew to what is now $50,000 for the winner and $5,000 for each of the finalists — a total of $140,000 in prize money. Previous winners include Alice Munro, Margaret Atwood, M.G. Vassanji, Rohinton Mistry, Sean Michaels, Lynn Coady, Joseph Boyden and the 2016 winner Madeleine Thien.

According to the prize’s website, more than 2.5 million Giller-nominated books were sold in the first 10 years of the award, resulting in headlines about the so-called “Giller effect” on finalists.

“We learned a long time ago that authors are really interested in selling their books, that’s how they make a living, so that’s what we’re trying to do — is help them make a living,” said Rabinovitc­h, whose signature line at every Giller gala was: “For the price of a dinner in this town you can buy all the nominated books. So eat at home and buy the books.”

Beyond the spike in sales and the exposure, the Giller also gives authors the opportunit­y to break away from their typically isolated writing lives and dress up at the annual awards gala, where a who’s who of the literary world and beyond come together for a night of fine dining and entertainm­ent.

“I think it’s amazing for books to get this kind of attention at an event like this. It’s unparallel­ed,” said Giller nominee Alix Ohlin at the October 2012 bash.

“It’s a long way from working in your kitchen and making sure the cat’s water dish is full, which is more like what writers deal with,” quipped fellow nominee Russell Wangersky.

Rabinovitc­h grew up on Clark St. in a Jewish working-class neighbourh­ood and joked to family and friends that he became proficient at math by selling newspapers with his father at the corner of Ontario St. and St. Laurent Blvd.

He attended Baron Byng High School with lifelong friend Richler and then attended McGill University, graduating with an honours bachelor of arts degree in 1952. He went on obtain a graduate diploma from the Harvard Business School.

Rabinovitc­h’s love of literature blossomed when he studied at McGill.

He then worked as a reporter and a speech writer before entering the worlds of food retailing, distributi­on and building and real-estate developmen­t.

Rabinovitc­h made a fortune in the food retailing and real-estate sectors and served as senior vicepresid­ent of Trizec Corporatio­n, a multinatio­nal company that developed hotel, commercial and retail space in North America and Europe.

In 1986, he joined the board of the Princess Margaret Hospital. He was also on the board of the MaRS (Medical and Related Science) Project.

Rabinovitc­h eventually became president of Nodel Investment­s Ltd., a real-estate/venture capital firm, and became an officer of the Order of Canada in 2009.

Rabinovitc­h is survived by his three daughters — Noni, Daphna and Elana — and three grandchild­ren — Jacob, Saffi and Luca.

The funeral is to be held Wednesday.

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 ?? CHRIS BOLIN/POSTMEDIA FILES ?? Jack Rabinovitc­h told The Canadian Press in 2012 he came up with the idea for the Giller Prize with author Mordecai Richler over drinks and chopped liver at Moishes Steakhouse.
CHRIS BOLIN/POSTMEDIA FILES Jack Rabinovitc­h told The Canadian Press in 2012 he came up with the idea for the Giller Prize with author Mordecai Richler over drinks and chopped liver at Moishes Steakhouse.

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