Italy’s second Tiramisu World Cup could end in tiers
Purists balk at new category for ‘creative’ interpretations of classic Italian dessert
ROME It may sound like a confection, but tiramisu recipes are causing controversy in Italy as beer is added to the mix.
The country’s foodies fear the mouth-watering mélange of mascarpone cheese, sponge fingers, coffee and chocolate could soon be unrecognizable as organizers of this year’s Tiramisu World Cup are inviting participants to create their own versions of the popular sweet with a twist, adding chili, onions, wasabi and even beer.
Applications are open for 600 participants who can produce a classic recipe or come up with one of their own at the competition, to be held in the northern city of Treviso and surrounding towns in the region of Veneto.
It is only the second time the global competition has been held and this year there will be two winners — one for best “classic” recipe and one for best “creative” recipe.
“The creative category is dedicated to those competitors who want to create their own tiramisu recipe without distorting it,” said Cup organizer Francesco Redi.
“They can substitute the ladyfingers with another biscuit or the sponge and they can also add up to three ingredients.”
Redi defended adding beer, saying: “I believe it is possible providing you can reduce the alcohol content.”
He said one of last year’s semifinalists impressed the judges with a recipe that included chili, but there was only one winning category and that was for a classic recipe.
This year’s competition is expected to attract even more competitors willing to push the boundaries.
“Whatever you do you are going to be criticized,” he said. “When pizza was born it was only a margherita. Is a pizza with prosciutto and mushrooms not a pizza?”
But the competition, which is backed by local councils and corporate sponsors, is already facing a backlash.
The Confraternita del Tiramisu, or the Tiramisu Guild, which represents 50 members in the Veneto region, said recently it did not want to have anything to do with the World Cup or anyone who sought to modify the traditional recipe.
“Tiramisu was born here,” Annibale Toffolo, the guild secretary, told The Daily Telegraph. “Tiramisu means ‘pick you up’ — it is a way of giving you strength and energy. Everything else is an invention. We have to defend it.”
Last year’s competition attracted 720 participants who came from countries including Brazil, Canada, Australia and Ethiopia, as well as Italy.
Meanwhile, there is still plenty of debate about where the popular dessert originated. Veneto and neighbouring Friuli-Venezia Giulia have been battling for years over which is the true birthplace.