Crisp pick­les made at home

Moose Jaw - - Front Page - By Joyce Wal­ter For Moose Jaw Ex­press

The snappy, crisp­ness of home­made dill pick­les or the tangy taste of sweet pick­les have en­dured through the gen­er­a­tions. Al­though meth­ods of preser­va­tion might have changed since Grandma’s day, there is still some­thing spe­cial about be­ing able to pre­pare and then en­joy the pick­les set aside for win­ter by lov­ing hands. This week’s recipes come from favourite cook­books. •••

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