GRILLED SHRIMP KE­BABS

More of Our Canada - - Food For Thought - Maruja Hughes, Toronto

“Make this a main-dish salad, or use it as an ap­pe­tizer in a buf­fet for ex­tra-de­li­cious graz­ing. No mat­ter which, I serve it with lit­tle bowls of chili sauce for dip­ping.”

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