BAL­SAM­ICGLAZED BEEF SKEW­ERS

More of Our Canada - - Food For Thought - Ca­role Fraser, Toronto

“With only five easy-to-dou­ble in­gre­di­ents, th­ese mouth­wa­ter­ing ke­babs are one of our favourite recipes. To pre­vent wooden skew­ers from burn­ing, soak them in wa­ter for 30 min­utes be­fore thread­ing on the meat. We like the ke­babs with rice and a salad.”

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