SHORTCAKE SUPREME

INGREDIENTS

21/4 cups fresh or frozen blueberries and/or raspberries, thawed 2 to 3 tbsp sugar 1 envelope whipped topping mix 12 thin slices angel food cake

Prep/total Time: 10 minutes Yields: 6 servings

1. In a large bowl, combine berries and sugar, and set aside. Prepare the whipped topping mix according to package directions. Top cake slices with berries and whipped topping.

NUTRITIONAL INFORMATION Amount Per Serving (1 each): 230 calories, 2 g fat, 0 cholesterol, 425 mg sodium, 50 g carbohydrate, 40 g sugars, 2 g fibre, 4 g protein.