CITRUS SHORTCAKE

INGREDIENTS

1 cup (8 oz.) lemon yogurt 1 cup whipped topping 4 individual round sponge cakes / cup orange juice 14 22/ cups sliced fresh 3 strawberries

Prep/total Time: 10 minutes Yields: 4 servings

1. In a small bowl, combine the yogurt and whipped topping. Place sponge cakes on dessert plates and drizzle with orange juice. Spread with half of the yogurt mixture. Top with strawberries and remaining yogurt mixture.

NUTRITIONAL INFORMATION Amount Per Serving (1 each): 238 calories, 6 g fat, 31 mg cholesterol, 214 mg sodium, 40 g carbohydrate, 29 g sugars, 2g fibre, 5 g protein.