“NO MORE BLOATING!” Ilove

How people with sensitive and bloated stomachs can reduce their discomfort.

Jenna lives in Sweden and recently started having trouble eating carbohydrates. It would cause her to bloat and feel bad after meals. Using dida™, an antifungal product, she found help for her problems and can now eat breads and other carbohydrates again.

bread. It’s my favorite food! Almost every day, I would have it in some form. But about a year ago, my stomach started getting very bloated after meals, and I would feel uncomfortable or have flatulence. It was getting to a point where I was embarrassed to be with my friends, because I felt they would notice my bloated stomach.”

I didn’t know why…

“For the longest time I thought something was wrong with my digestion – maybe a gluten allergy. I tried eliminating certain foods, but that didn’t really work. Then my pharmacist told me about how yeast can create problems. When we consume active yeast, as in breads, there is a chance that the yeast fungi overgrow in our intestines. The yeast lives off the sugars and starches we eat and produces gas in the process. This leads to various stomach irritations, but it also depletes the body of nutrients. And if the problem persists, yeast fungi can create yeast infections.”

I was advised to take dida™

“My pharmacist recommended that I try dida. He told me it was made from ingredients like garlic, cinnamon and oregano, and that it helps digestive upsets. I bought a pack and tried it. Initially, I felt a bit uncomfortable. But after about a week, my bloating and flatulence started to decrease. I was very excited - something was actually helping me! After a month, I am back to eating everything and my stomach looks flat again!”