National Post (National Edition)

All noodles, all the time

- TINA HASSANNIA

Juzo Itami’s 1985 masterpiec­e — now playing in a new restoratio­n — is frequently referred to as the “noodle movie.” More specifical­ly, the comedy celebrates the culinary beauty of ramen, the noodles-in-broth concoction that uses the magic of a few simple ingredient­s — delicate slices of pork, a handful of spring onions and other veggies — to create a memorable, steamy and satiating eating experience.

Tampopo, the titular character, is a ramen cook who wants to become successful. She finds encouragem­ent and mentorship from a ramen connoisseu­r, Goro (Tsutomu Yamazaki), when he and his truck-driving co-worker Gun (Ken Watanabe) stop at Tampopo’s nearempty joint. Together, Tampopo and Goro go on to assemble a crew of noodle enthusiast­s not dissimilar to The Avengers — except these guys have fewer emotional hang-ups.

The film uses the group’s dedication to mastering the culinary arts to explore the social, sensory, experienti­al and sensual dimensions of food. The film’s most notable reference is a Psycho-like peephole scene; but instead of prying on someone’s intimate space, Tampopo spies on a competing noodle cook to learn his recipe. This connects food to sex and intimacy, and Itami is quite forward in establishi­ng this thesis throughout his film.

Another notable connection is found from a couple engaging in food-aided foreplay. They pass a raw egg back and forth from one open, hungry mouth to the other, bringing to mind the eggcentric sex play in the Japanese erotic art house film, The Realm of the Senses. The film’s genre throwbacks are as effective as they are comedic — watch as Tampopo pushes herself to the limit during a gruelling training montage as Goro times her efficiency at serving noodles.

Tampopo uses all of this — ramen, sexuality, self-improvemen­t — to move thematical­ly beyond simple noodles. Characters sexualize food, are denied it; discover new delicacies and textures; lie about eating it; and nearly choke to death on it. It’s all presented through a series of sub-plots, short and sweet digression­s that pay homage to the absurd social scenarios of Jacques Tati’s Playtime.

Tampopo is a thriving, celebrator­y and delightful classic that will leave you ravished by the end, for ramen, Asian cuisine or really, any form of sustenance.

Perhaps the greatest effect that Tampopo has on its viewers isn’t revealed until the next time they eat. Suddenly, you will find yourself paying a little more attention to the smells, tastes, textures and rituals involved.

 ?? JANUS FILMS ?? Nobuko Miyamoto and Kinzô Sakura in Tampopo, now playing in theatres in a new restoratio­n.
JANUS FILMS Nobuko Miyamoto and Kinzô Sakura in Tampopo, now playing in theatres in a new restoratio­n.

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