HOW TO AVOID SERVING IN POUR TASTE

DON’T SETTLE FOR A SET OF WINEGLASSES BENEATH YOUR STATION, AND YOUR OCCASION

At some point along every wine drinker’s arc of discovery, the time comes to invest in a set of glasses. Choosing the right one may seem complicated, confusing and occasionally overwhelming. The process can be fraught with anxiety, as many different glass styles are available, and points of view clash on what is proper and necessary.

Corkscrew aside, a stemmed glass is the only indispensable piece of equipment needed to enjoy the best a bottle has to offer, and the least expensive, easiest way to invest in better drinking is to buy a good set. Not that wine can’t be consumed without them.

Tumblers can serve as informal wineglasses, and are perfectly appropriate for simple bottles in easygoing establishments. You could drink from a porrón, a traditional Spanish glass pitcher that was a modern adaptation of the leather wineskin, or bota bag, once carried by Spanish shepherds. You may even drink straight from the bottle, though I recommend reserving this method for locker-room celebrations.

While fitting for certain occasions, these primitive vessels do not enhance the wine-drinking experience. Good stemmed glasses, on the other hand, are expressly designed to make an inherently delightful activity even better.

Selecting a set is simple once you cut through the noise.

Recently, I joined my colleagues at The Sweethome, a product review site owned by The New York Times Co., to test more than 50 wineglasses. Among our recommendations was a lowpriced glass, the Libbey Kentfield Estate Signature All-Purpose, at $22.99 for a set of four; a more elegant set, the Riedel Vinum Riesling/Zinfandel glass, $55 to $90 for a set of four; and a high-end glass, the Zalto Denk’Art Universal glass, at $59 a glass.

Depending on your budget, any of tall bowl that opens wide at the stem and then tapers gently inward toward the lip. This taper channels aromas upward to the nose, amplifying them as you swirl and sniff.

Over time, many wine lovers develop the habit of swirling the glass, believing that the action increases the wine’s exposure to air and activates the aromas. I believe it. I am an inveterate swirler, to the point where I unconsciously do it even with my water glass. wider, more rounded bowl. These are traditional terms but in no way binding. You can certainly drink Bordeaux from a Burgundy glass, and vice versa. Burgundy glasses are not bad, but I find the Bordeaux shape to be more versatile. It works well with any sort of wine.

Good wineglasses must be clear, so that nothing interferes with a transparent display of the wine’s colour. The glass should not be hued, bevelled or decorated in any way that may interfere with its clarity. Nor should it flare outward like a martini glass.

At times, you may see general references to white wineglasses and red wineglasses. Invariably, the red wineglass is larger than the white wineglass. This, too, is pointless tradition, derived from the days when, as the old saw has it, “the first duty of wine is to be red.” Nowadays, nothing about white wine is subordinate to red, so there is no need for smaller glasses unless, for some reason, it’s a preference.

Just as great tools can improve any experience, whether woodworking or playing guitar, so can great craftsmanship enhance the sensual pleasure of holding a glass in your hand, to say nothing of drinking the wine. The better the quality, the thinner the glass. The best glasses can seem sheer and ethereal in the hand. Lesser glasses may have a discernible ridge where the bowl joins the stem, and a thick lip at the rim. Better examples are smooth and continuous.