National Post (National Edition)

Gallant at centre of Korean curling history

BUT GOT NO ‘THANK YOU’ AFTER COACHING TEAM TO IMPROBABLE OLYMPIC SILVER

- Terry Jones tjones@postmedia.com

Pin Regina eter Gallant sits in the stands here watching his two sons curl, one for Brad Gushue’s Team Canada and the other for Eddie ‘Spud’ McKenzie’s Prince Edward Island rink.

Gallant was never the biggest name in the game, curling in nine Briers, including the last couple as a skip, for PEI. But here, this year, he has a special status.

His real claim to fame is having coached the Garlic Girls — skip ‘Annie’ Kim Eun-jung and the other Kim girls Kyeong-ae, Seon-yeong and Yeong-mi — to the silver medal at the Pyeongchan­g Olympic Winter Games.

Three years he spent coaching the girls to one of the greatest Olympic stories ever, one that will quite likely become a major movie called The Garlic Girls. But his contract wasn’t extended to coach them later this month at the Ford Women’s Worlds in North Bay, Ont.

“My contract was up at the end of the Olympics,” he said. “They didn’t even say ‘Thank you.’ ”

In 2015, son Brent accepted a trip to Korea with Gushue to help develop the men’s and women’s Olympic teams.

“The Koreans decided they needed to hire a fulltime Olympic coach. My name came up with Brad and they kind of put it all together.”

Just prior to the Olympics, Gallant took the girls to Edmonton for a session with Kevin Martin and from there to Camrose, Alta., for the Pinty’s Grand Slam Series Canadian Open, where they finished second and telegraphe­d their Olympic readiness.

“We went there to get advice from Kevin for the Olympics more than anything. We did get them on the ice with Kevin, too. The Koreans are pretty high on Kevin as we all are. That was good. But (the highlight) was after when Kevin gave them advice on how to prepare to handle the Olympics.

“Kevin told them they had two choices. They can either be nervous and afraid of it or embrace it. We chose the latter.”

Canada’s Rachel Homan, obviously, chose the former.

Some think it was a fluke. It wasn’t, Gallant said.

“You look at our record against teams that were in the Olympics. We beat Rachel Homan two of the last three times they played her. We Peter Gallant beat Silvana Tirinzoni (of Switzerlan­d) two of the last three. We beat Eve Muirhead of Scotland seven straight. They’d just never strung anything together before Camrose and the Olympics.

“A lot of people said our playoff game against Japan was one of the best curling games they’d ever seen. It was fabulous. It was exciting to see them perform the way they can for a series of games.”

He said it’s impossible to explain what happened to them after they won that medal at home in their own Olympics.

“Oh my God, they became superstars in Korea. Their lives have changed. They were really embraced.”

Gallant said it was kind of a shame they got known as The Garlic Girls.

“I don’t think the name was favourable to them. But the town they come from is famous for garlic. And they grow a lot of it. It’s good garlic. You see truckloads of it going through the town. I don’t know how fond the girls really were of it.

“The girls were just like daughters to me at the end of it. They were very eager to learn. They practised hard. They were on the ice four hours a day, five days a week. And they were fun, too. And that went a long way.

“The politics over there were a little strange. The Korean Federation is headed by people who don’t know the game. A lot of them are military people put there to lead it but don’t really know anything about curling.

“That’s kind of worrisome. This is a great opportunit­y to grow the game. If the wrong people are in place, it’s not going to work.

“I hate to say this for me, but I’m kind of glad it’s over. Three seasons is a long time. I was there for a considerab­le time. I was only home three weeks over an eightmonth stretch there.”

Gallant is already in discussion­s to coach other nations for the next Olympic cycle. Maybe if he has success again it’ll be for one that will say thank you.

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