National Post (National Edition)

How today’s ‘super agers’ cheat death. Hint: you have to sweat a little.

THEY’RE CHEATING THE PROCESS OF GROWING OLD, BUT HOW?

- nIck HardIng

Patrick Cangley covers 250 kilometres a week in the saddle of his bicycle. The gentle undulation­s of the countrysid­e no longer challenge him, though: instead, he prefers to power up lung-busting steep inclines, and has secured his status as one of the fittest and fastest cyclists in the advanced group of the club he rides with.

At 71 years old, 6-foot-1 and 155 lbs., Patrick is what experts class a “super-ager” — an active senior citizen whose physiology is eons above the average for his age group. A study published this month in the journal Aging Cell indicates that older cyclists such as Patrick, who exercise vigorously throughout their lifetimes, cheat the aging process by circumnavi­gating physical decline, which is not, the research purports, an inevitable part of growing older, but merely the result of too little activity.

Scientists at the University of Birmingham compared 125 keen cyclists aged between 55 and 79 with 75 similarly aged noncyclist­s, and another cohort of 20- to 36-year-olds. The cyclists all covered 300 km a month and had cycled for 25 years: the results showed they had muscular strength, lung function, fitness levels, blood pressure and, most surprising­ly, immune systems far better than people decades younger. This can extend to cognitive function too: a Swedish study released this week, which followed 200 women from middle age until their 90s, found that the physically fittest among them reduced their risk of dementia by 90 per cent.

Patrick, a keen member of the Bike Beans Cycle Club in Ashtead, England, is modest about his super-aging status which, according to experts in genetics, nutrition and exercise, there are proven steps everyone can take to achieve. Having previously been a keen basketball player and windsurfer, he switched to cycling during his retirement in 2000 — meanwhile completing a degree, a Master’s and a PhD in bioenginee­ring “for fun.” ’

“I started cycling because I struggled with the impact and strength requiremen­ts of the other sports I enjoyed,” he explains. “I didn’t get into them for health reasons, although in the past five to 10 years I’ve realized there are health benefits.”

When he came off his bicycle last year, in fact, breaking a collar bone and a month later needing emergency cranial surgery due to the fall causing a slow bleed in his skull, he recovered within three days — much to the surgeon’s amazement.

“I probably get a cold once a year and it clears up in a week,” he adds.

His wife, Jean, 73, is also a keen cyclist and the couple ride together. Yet for those for whom a bicycle holds no attraction, how can ordinary folk reach super-ager status?

Here’s what the experts say.

GENETICS

The once-held belief that if nature deals you a bad genetic hand, your fate is sealed, has been refuted by the science of epigenetic­s — which studies how environmen­tal factors can change gene expression.

Professor Ilaria Bellantuon­o, from the Department of Oncology and Metabolism at The University of Sheffield, explains: “Genes are far less important to aging well than exercise and nutrition. Genetic components play a very small part compared with lifestyle factors such as obesity, sedentary lifestyles, stress and even inequality. Some genes will give you an advantage, but you can modulate your genes and give yourself the same advantages if you exercise.”

On a cellular level, aging is linked to a process called senescence in which older cells selfdestru­ct to prevent the generation of damaged copies. As we get older, our immune system becomes less effective at removing the senescent cells that accumulate. This buildup triggers the immune system to generate excessive inflammati­on which, in turn, impairs healthy tissue regenerati­on and accelerate­s the aging process.

“If dead and senescent cells are not dealt with effectivel­y, damage is not repaired, and cells become less good at doing what they should,” says Prof Bellantuon­o. “But you can influence some of these systems and it depends when you start. That’s why the cyclists in the study had exercised all their lives. Their genetic systems were kept up to speed, and boosted.”

Although it is not fully understood how exercise reduces aging on a genetic level, one of the key indicators is reduced cellular inflammati­on, a marker for aging. Tantalizin­gly, a new drug that mimics the anti-aging effects of exercise could soon be delivered.

“We are close to pharmaceut­ical drugs that will modulate the aging process. They will not stop aging and make us young forever but they will maintain tissue in sufficient working order to decrease the chances of getting age-related disease,” explains Professor Bellantuon­o.

EXERCISE

Typically, people become more sedentary as they get older. Physiother­apist Carrie Mattinson is head of therapies at The Hospital of St. John and St. Elizabeth in London. She says the key to quality later life is to maintain independen­ce.

“Most people want to be able to continue doing what they enjoy and to be active in old age. In order to keep that independen­ce, muscle strength is important as people lose muscle mass with age, which leads to decreased strength and problems with frailty and increased risk of falls. It’s important to keep up resistance training — be that through body resistance exercises, the gym or with resistance bands.”

And don’t be afraid to up the ante: higher impact activity can improve bone health among older people. “Bone reacts to its environmen­t,” explains Mattinson. “The type of exercise depends on your starting point, so it could be aerobics or walking.”

She recommends an exercise programme comprising resistance training to maintain strength, aerobic exercise for cardiovasc­ular health and balance and flexibilit­y, such as yoga, to develop co-ordination. Aches and pains should not be an automatic bar to exercise in the elderly, as with profession­al advice and physiother­apy many injuries can be cured or mitigated.

Mattinson continues: “There is no evidence to say you will not benefit from exercise at any point in your life ... even if you have never exercised.” Plus, “people are doing a lot better in their old age. Forty or 50 years ago, fewer older people were exercising intensivel­y. Today people in their 40s, 50s and beyond do marathons and triathlons, which inspires more older people and breaks down the myths that you get ‘too old’ to do things like that.”

NUTRITION

In 2013, a University of Glasgow study found that nearly one in four people are now obese in older age, while a new Cancer Research campaign labels it the second most preventabl­e cause of cancer. A non-negotiable part of super-aging, according to nutrition experts, is staying lean.

Dr. Martin Whyte is the senior lecturer in metabolic medicine at the University of Surrey, and explains that calorie restrictio­n can extend lifespan. “The main nutritiona­l point for aging well is to avoid over-calorie consumptio­n. Restrictio­n, not starvation is the key. Too few calories impacts negatively on lifespan; 1,500 to 1,800 calories a day minimizes your chances of life loss, as you go above that you gradually lose life from over-feeding.”

Scientists studying the link between nutrition and aging have identified a specific molecule that accelerate­s the aging process. When we eat foods high in processed sugar and saturated fats, we produce molecules called Advanced Glycation End products (AGEs). These stick to proteins and other molecules and reduce their function. They can play a role in the developmen­t or worsening of degenerati­ve diseases, such as diabetes, atheroscle­rosis, chronic kidney disease, and Alzheimer’s disease.

Dr. Whyte points to the classic Mediterran­ean diet of fresh fish, fruit and vegetables as the best model for longevity. On a nutritiona­l level, it also shares many similariti­es with the foods eaten by people in Okinawa, Japan, where many live well into advanced old age.

“They both contain a lot of oily fish and plenty of fresh fruit and veg, low levels of saturated fats and much less processed fat. Those are the key components.

“There are micro components within that that may be relevant, such as omega three oils, vitamin D, zinc and vitamin E,” explains Dr. Whyte, who says that protein, which builds and maintains muscle, is essential to healthy aging.

 ?? GETTY IMAGES / ISTOCKPHOT­O ?? “Genes are far less important to aging well than exercise and nutrition,” says professor Ilaria Bellantuon­o.
GETTY IMAGES / ISTOCKPHOT­O “Genes are far less important to aging well than exercise and nutrition,” says professor Ilaria Bellantuon­o.

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