National Post (National Edition)

Putting purpose over prof it

- Rick Spence Growth Curve Rick Spence is a writer, consultant and speaker specializi­ng in entreprene­urship. rick@rickspence.ca Twitter.com/rickspence

In the glitzy national opera house of Monaco this month, the 2017 EY World Entreprene­ur of the Year (WEOY) advised a gathering of top business owners that they must add a social dimension to their business: “Social responsibi­lity is no longer optional. The customer demands it now.”

For Murad Al-katib of Regina, kicking off this year’s WEOY conference capped an incredible year — and one he couldn’t have dreamt of in 2001 when he left his job as an export adviser for the Saskatchew­an government to convince Prairie farmers to grow more lentils. AGT Food and Ingredient­s Inc. is now a publicly traded company with sales of $1.7 billion — and the world’s largest producer of pulse crops (protein-packed beans, lentils and chickpeas).

For Al-katib, it’s been a year of incredible highs. Here’s a recap of the sort of year you might expect when your business wins the World Cup of entreprene­urship. Al-katib, 45, won his WEOY crown last year based not just on his business success, but also his heart. Judges were impressed that Canada’s national Entreprene­ur of the Year had supplied 700 million rations for the United Nations’ food program for Syrian refugees. Since winning the title, AlKatib’s been invited to more than 30 speaking engagement­s around North America, including EY’S annual Strategic Growth Forum in Palm Springs.

As a small-town boy from Davidson, Sask., halfway between Regina and Saskatoon (and home to the world’s largest coffee pot), he still can’t believe he shared that podium with actor Viola Davis, Boston industrial­ist Robert K. Kraft, quarterbac­k Peyton Manning and basketball’s Shaquille O’neal. Now he’s hanging with CEOS of such companies as Maple Leaf Foods, Mccain Foods and Starbucks, which may produce valuable partnershi­ps.

He’s also working on refugee issues with Hamdi Ulukaya, founder and CEO of U.S. yogurt-maker Chobani, a former WEOY winner who, like Al-katib, was born in Turkey and shares his passions for protein and purpose.

Last summer, he closed a financing deal with Toronto investor Prem Watsa, whose Fairfax Financial Holdings bought $190 million worth of preferred securities — with a 99-year term — giving AGT financial security during a cyclical downturn.

During the past year, AlKatib has received an honorary doctorate from the University of Regina, the Order of Saskatchew­an and the governor general’s Meritoriou­s Service Cross. He was also named chair of the federal government’s National Agri-food Strategy Roundtable.

With the world population expected to hit 10 billion by 2050, “the global race (for) protein is on, and we will work to ensure that Canada is the first stop on the global protein highway,” Al-katib says. But it’s not all been milk and honey. After years of growing by at least $100 million a year, AGT’S revenues fell 12 per cent in 2017, to $1.7 billion. In the past year, its stock price has fallen 38 per cent, to Monday’s $15.10. And recently, an anonymous online analyst warned the company’s $500 million in debt could push it into bankruptcy.

Al-katib bristles at such criticism. Increased supply has dampened pulse prices for two years, he notes, and India, Canada’s best pulse market, has slapped hefty tariffs on lentils, peas and chickpeas. Al-katib says he’s optimistic these tariffs will be temporary, and notes that AGT’S food-processing division now accounts for 50 per cent of earnings, balancing the variabilit­y of commodity prices.

“Good entreprene­urs manage for risk, not just for opportunit­y,” he says. “We are financiall­y strong and have a good strategy — and now we’re talking about how we’re going to get to (revenue of ) $5 billion or $10 billion.”

As Al-katib hands off his WEOY crown to one of 46 other contenders, from Argentina to the U.K., spare a thought for the candidate given the least chance of winning: Louis Roy of Quebec City’s Optel Group. In 18 years, the WEOY program has never honoured the same country twice in a row.

Roy, 52, is undeterred. An engineer, he founded Optel in 1989 to develop high-quality production equipment.

“We went to prospects and asked, ‘What can we do for you?’,” says Roy. “The customers always said, ‘We need more control, more connectivi­ty’.”

Evolving from production line to supply chain, Optel now creates inspection and traceabili­ty systems that allow drug companies and other producers to track their entire flow of goods and supplies. It’s no commodity business: Optel commands market shares of more than 50 per cent, and also supplies followup data services that generate recurring revenues.

Roy initially focused on pharma companies as he realized the global battle against counterfei­t drugs would demand new tracking solutions. But now he is also targeting the resource sector and food, especially products such as coffee, cocoa and palm oil, in which quality and place of origin increasing­ly matter.

Like Al-katib, Roy says he is driven more by purpose than profit. “I’ve always seen business as the key to changing society,” he says. “It’s the best means for creating markets, influencin­g consumers and changing behaviour.” He sees traceable supply chains as the key to a more sustainabl­e future, by weeding out bad actors and inefficien­cies, and leading to the “circular economy,” where companies take cradle-to-grave responsibi­lity for their products.

Indeed, Roy entered the EOY program mainly to promote the concept of socially responsibl­e business. As such, he promised to fight hard to win the 2018 WEOY title — despite his Canadian disadvanta­ge. “I’ve transforme­d this business into a tool to save the world. People have to wake up and realize that you can build your personal mission into your business, and succeed.”

 ?? TROY FLEECE / REGINA LEADER-POST FILES ?? Murad Al-katib, chief executive of AGT Food and Ingredient­s Inc., says the food-processing division now accounts for 50 per cent of the company’s earnings.
TROY FLEECE / REGINA LEADER-POST FILES Murad Al-katib, chief executive of AGT Food and Ingredient­s Inc., says the food-processing division now accounts for 50 per cent of the company’s earnings.
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