National Post (National Edition)

Maple Leaf bullish on meat imitators

- Jen skerritt

W I N N I P E G • After decades of offering traditiona­l deli fare, Canada’s largest packaged meat company is now stocking shelves with plantbased imitators like vegan bacon and veggie hotdogs.

Lightlife Foods, acquired by Mississaug­a-based Maple Leaf Foods Inc. in 2017, is rolling out nine of its top-selling plant-based protein alternativ­es to Canadian stores in August as part of its push to become a dominant player in the fast-growing space.

Massachuse­tts-based Lightlife is already seeing “significan­t” double-digit growth in the U.S. and expects the segment will provide long-term growth in Canada, where it sees “tremendous opportunit­y,” said president Dan Curtin.

“There’s the hardcore vegans, the hardcore vegetarian­s, but we’re seeing more and more flexitaria­ns or reducetari­ans that are really looking for” plant-based options, Curtin said, noting the products are being sold in retailers including Walmart and Sobeys.

Maple Leaf is just the latest major meat company that sees a future in plants.

Tyson Foods Inc., the largest U.S. meat producer, in 2016 acquired five per cent of vegan burger producer Beyond Meat, which has the backing of billionair­e investor Bill Gates. Tyson has also invested in companies that make lab-grown meat.

Consumers have grown more weary of traditiona­l protein amid concerns about the environmen­tal impact of the livestock industry, animal welfare and maintainin­g a healthy diet.

Maple Leaf acquired Lightlife for $140 million and Seattle-based Field Roast, which makes grain-based meat and vegan cheese products, for $120 million.

Global sales of plantbased meats are projected to soar 39 per cent to US$3.1 billion by 2022, compared with 20 per cent for convention­al meats, according to a December report from Bloomberg Intelligen­ce analysts Diana Rosero-pena and Kenneth Shea, who cited Euromonito­r data.

Substitute-meat sales increased an average of nine per cent a year since 2012, three times the rate of the processed-meat market, the report says. Still, the segment represents less than 2 per cent of the industry.

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