Ottawa Citizen

GENTRIFICA­TION WITHOUT EXCLUSION

We can build nice communitie­s in urban areas, write Craig and Marc Kielburger.

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Brandon Grossutti estimates he’s given out more than 70,000 free meals.

In 2013, Grossutti opened Pidgin, an upscale restaurant in a downtrodde­n neighbourh­ood: Vancouver’s Downtown Eastside is “Canada’s poorest postal code.” In an area afflicted with poverty and substance abuse, the restaurate­ur is as passionate about helping his neighbours as he is about fusion cuisine.

“We’re a restaurant, but we can still chip away at the issues (in our community),” Grossutti says.

We’re all familiar with those areas of our cities — the streets your mom told you never to walk down, the intersecti­ons that appear frequently in newspaper editorials.

The challenge is promoting developmen­t in these communitie­s without hurting the most vulnerable residents. It’s called gentrifica­tion, an influx of high-end businesses and affluent residents. It can be a dirty word if original residents are squeezed out.

In March, vandals tore through one shopping district of Hamilton, Ont., smashing shop windows, allegedly in protest against gentrifica­tion.

City government­s carry much of the responsibi­lity for creating developmen­t without exclusion, through policies to keep housing affordable, and by support existing small businesses to remain competitiv­e as the juice bars encroach.

But the onus isn’t on government alone.

Incoming businesses and residents must respect the history of the neighbourh­ood, and contribute actively to the community they now call home. Like Grossutti has done.

In the past, Pidgin ran a free meal program. It now hosts fundraisin­g events for such nonprofits as the Aboriginal Life in Vancouver Enhancemen­t Society (ALIVE).

The restaurant also offers “low barrier” employment opportunit­ies for locals, even for those marginaliz­ed by mental health challenges or housing issues.

Earvin (Magic) Johnson is another urban entreprene­ur who realized that developmen­t must be paired with community commitment.

The former pro basketball player created a business empire and set the standard for revitaliza­tion by bringing food and entertainm­ent franchises into America’s inner-city neighbourh­oods. He made sure those businesses contribute­d by offering skills training for his employees, and establishi­ng health clinics and community centres in the area.

We’ve chosen to headquarte­r our charity in Toronto’s downtown east side since we outgrew our parents’ living room and moved to the city in 2004. When we expanded and opened new offices last year that border Moss Park and Regent Park, we were aware of the area’s challenges.

Rather than avoid our neighbours, we’re hosting monthly youth poetry slams and day camps for local kids, and encouragin­g our staff to shop locally, including at Building Roots, a non-profit produce store that runs out of an upcycled shipping container.

The smallest gestures can make a difference if you’re a new business (or for that matter, a newcomer) in an up-and-coming area.

“Give time for the people in the community. That guy asking for a cigarette probably just wants a conversati­on,” Grossutti says.

Even if you don’t live in one of these neighbourh­oods, you can still support businesses that do good. When you call to book a table or place a service request, ask about community contributi­ons.

Revitaliza­tion without gentrifica­tion is not impossible. But it requires those moving in to a vulnerable neighbourh­ood to be a part of the community, not apart from it.

Craig and Marc Kielburger are the co-founders of the WE movement, which includes WE Charity, ME to WE Social Enterprise and WE Day. For more dispatches from WE, check out WE Stories at we.org.

 ?? DARRYL DYCK/THE CANADIAN PRESS ?? “Give time for the people in the community,” urges Brandon Grossutti, owner of the upscale Pidgin restaurant in Vancouver’s Downtown Eastside, which hosts fundraiser­s for area organizati­ons. “That guy asking for a cigarette probably just wants a...
DARRYL DYCK/THE CANADIAN PRESS “Give time for the people in the community,” urges Brandon Grossutti, owner of the upscale Pidgin restaurant in Vancouver’s Downtown Eastside, which hosts fundraiser­s for area organizati­ons. “That guy asking for a cigarette probably just wants a...

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