DRUNKEN FRUIT SALAD

Serves: 6-8

6 yellow nectarines

6 white nectarines

12 green plums or greengages 12 red plums

1 cup (250 mL) aquavit (see note), plus extra to serve in liqueur glasses

3 tbsp (45 mL) coconut sugar Mascarpone, to serve

Oil, for brushing the grate

1. Cut the fruit in half and remove the stones. Place the fruit in a large bowl. Pour the aquavit over the fruit, sprinkle with sugar, and toss to coat. Cover and place in the fridge for an hour. 2. Remove the fruit from the fridge and bring to room temperature. Heat the barbecue to medium-high. Brush the grate with oil. Place the fruit on the grill cut-side down and cook for about 3-4 minutes. Using tongs, turn the fruit over and continue to grill for another 4 to 5 minutes until caramelized and slightly charred. Serve the fruit with mascarpone and a small glass of aquavit.

Note: Aquavit or akvavit (a.k.a. snaps) is a Scandinavian liquor. Distilled from a fermented grain or potato mash, it’s commonly flavoured with citrus or spices such as cumin or caraway. As an alternative, use lemon-infused vodka or limoncello.