SAUSAGE DOGS WITH MUSTARD SAUCE
■1/4 cup (60 mL) plain yogurt
■1 tbsp (15 mL) Dijon mustard
■1 tbsp (15 mL) oil
■4 cups (1 L) sliced onions 1/4 tsp (1 mL) thyme, crumbled
■1/4 tsp (1 mL) salt
■1/4 tsp (1 mL) freshly ground pepper
■1 lb (454 g) pork sausages
■8 hot dog buns
1. To prepare mustard sauce, combine yogurt and mustard. Cover and refrigerate until serving.
2. Heat oil in a frying pan over medium-low heat.
Add onions, thyme, salt and pepper. Cook until golden brown, about 20-25 minutes; keep warm.
3. Grill sausages over low heat on natural gas barbecue, turning occasionally, for 10-12 minutes or until completely cooked.
4. Spoon onions into buns. Place 1-2 sausages in each bun. Drizzle with mustard sauce.