MINTED YOGURT SAUCE

Makes: about 1 1/2 cups (375 mL)

■3/4 cup (180 mL) diced seeded Roma tomatoes

■1/2 cup (125 mL) diced seeded English cucumber

■1/2 cup (125 mL) yogurt ■2 tbsp (30 mL) slivered fresh mint

■1 clove garlic, finely chopped

■1/8 tsp (0.5 mL) salt

1. Combine all ingredients. Cover and refrigerate for up to 1 hour.