Café My House

Ottawa Magazine - - TOO HOT TO COOK -

“I re­ally like ap­ples with my cheese,” a diner once said at Café My House. “Just one sec­ond,” came the re­ply. And out to the back gar­den the server went to pick an ap­ple from the tree. “That was a mo­ment,” says owner Bri­ana Kim. The tree, along with herbs and edi­ble flow­ers, grows in a gar­den be­hind the My House pa­tio. Sit­ting on the cozy ter­race, en­closed by a wrought-iron fence, “peo­ple feel like they’re in Mon­treal.” says Kim. While there, en­joy the restau­rant’s Pisco brandy cock­tail in­fused with lemon­grass and shot through with their house ginger liqueur. 1015 Welling­ton St. W., 613-733-0707

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