Ottawa Magazine - - TOO HOT TO COOK -

Rustiek’s newly ren­o­vated deck is high enough to be away from the hue and cry. And although pro­tected by a big green maple, the ter­race feels open and spa­cious. Food here is in­spired by Ger­man and Dutch cui­sine, so feel free to quaff a Ger­man-style lagered ale. Evenings, you’ll be rev­el­ling in the bril­liant set­ting sun. 51, rue Saint-Jac­ques, Gatineau, 819-525-334

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