Cham­pagne Tastes

Ottawa Magazine - - TOO HOT TO COOK -

For the ul­ti­mate grownup treat, Frulli — that’s “fruity” meets “chilly” — ice pops are paired with ev­ery­one’s favourite bub­bly. Straw­ber­rykiwi, mango-pas­sion fruit, or straw­ber­rycham­pagne pop­si­cles will rest top-down in a re­fresh­ing glass of prosecco. All the ice pops are made with­out ar­ti­fi­cial colour­ing or preser­va­tives. Pop­si­clepros­ecco cock­tail $15; pop­si­cles $3.50–$3.95 each. The Cup­cake Lounge, 6 ByWard Mar­ket Sq. and 324 Rich­mond Rd.

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