Penticton Herald

Penticton KVS Pub unveils new look after winter renos

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After a large renovation project this winter, the Kettle Valley Station Pub in Penticton celebrated their fresh, new look on Wednesday with a customer appreciati­on event.

“This event was to thank our guests for their patience during the renovation and help us share in the excitement of our newly renovated space,” said Kettle Valley executive chef James Bryan.

The renovation brings a fresh look, which reflects the goals of the team at the KVS in providing a focus on fresh flavours featuring locally-sourced food ingredient­s, craft beer brewed down the street and wine from up the hill.

We were delighted to offer guests wine tastings from Deep Roots and Hester Creek, craft beer tastings from Bad Tattoo and Tree Brewing, and cider tastings from Howling Moon,” Bryan said.

“Our team also prepared some fabulous chef inspired food tastings featuring locally grown and locally produced items including greens and cheese. As a team, we are committed to providing our guests with fresh flavours, local wine, craft beer and a warm and welcoming space to enjoy their time with family and friends.”

The event also marked the launch of the new appie menu, which features $8 appies weekdays from 2-5pm.

The newly-renovated Kettle Valley Station Pub is now open daily for breakfast, lunch and dinner and is located at the Ramada Inn at 1050 Eckhardt Ave. W.

 ?? JAMES MILLER/The Okanagan Saturday ?? KettleVall­eyStationP­ubheldaCus­tomerAppre­ciationDay­eventandpo­st-renovation­celebratio­n,Wednesday. Front row from left: Tim Turta, Dustin Allies, James Bryan, Josh Roth and Jessica (Agur) Dolan. Back row, Lee Agur, Donald Pillon, Caley Fraser and Will...
JAMES MILLER/The Okanagan Saturday KettleVall­eyStationP­ubheldaCus­tomerAppre­ciationDay­eventandpo­st-renovation­celebratio­n,Wednesday. Front row from left: Tim Turta, Dustin Allies, James Bryan, Josh Roth and Jessica (Agur) Dolan. Back row, Lee Agur, Donald Pillon, Caley Fraser and Will...
 ?? KIM LAWTON/Dog Leg Marketing ?? Kettle Valley Station Pub executive chef James Bryan, left, prepares a sample plate for Penticton Herald managing editor James Miller at the pub’s customer appreciati­on day, Wednesday.
KIM LAWTON/Dog Leg Marketing Kettle Valley Station Pub executive chef James Bryan, left, prepares a sample plate for Penticton Herald managing editor James Miller at the pub’s customer appreciati­on day, Wednesday.

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