Penticton Herald

Excess iron? Donate more blood

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DEAR DR. ROACH: I'm a 70-year-old woman. Last October, during my annual physical, blood tests showed that my iron levels were extremely high.

My doctor did additional blood tests for hemochroma­tosis and concluded that I didn't have it.

She suggested that I donate blood every three months to keep the iron levels down, which I have been doing for a year. Every time I donate, they comment on how high my iron levels are and ask if I'm taking iron supplement­s (I'm not) or eating a lot of iron-rich foods (no). I am otherwise healthy, except for aches and pains, and being tired all the time.

Should I be concerned about the iron levels?

P.C. ANSWER: Hemochroma­tosis is a common but often unrecogniz­ed genetic condition caused by an inability to regulate iron absorption. Iron is absorbed as much as possible, all the time, even if the body doesn't need it.

You are right that the iron can affect many tissues of the body, particular­ly damaging the heart and liver, but also predisposi­ng to certain infections and to diabetes. Your aches and pains also are concerning for joint symptoms, common in hereditary hemochroma­tosis.

Women who are menstruati­ng have a degree of protection from iron overload, since women lose a quantity of blood each month in menses. Often, women do not become symptomati­c until years after menopause.

I don't have enough informatio­n to comment on how likely it is that you might have hemochroma­tosis. Blood tests can lead a doctor to suspect the diagnosis, and in some cases, can make the diagnosis with high certainty. Aliver biopsy can also be used.

I am concerned that the frequent blood donations may have made it harder to make the diagnosis in you, and I'd recommend a consultati­on with a hemochroma­tosis expert. I have known both gastroente­rologists and hematologi­sts with particular expertise in diagnosing this condition. Treatment is removing the blood, often through donation. My first patient with this condition required 70 units of blood to be removed before his iron levels came back into the normal range.

Keith Roach is a syndicated advice columnist and physician. Email ToYourGood­Health@med.cornell.edu or write to them at P.O. Box 536475, Orlando, Fla., U.S.A., 32853-6475.

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