Châtillonnais Sparkling Wines
Louis Bouillot Grands Terroirs Les Lavots Extra Brut Crémant de Bourgogne AOC, 2017
Louis Bouillot produces multiple single-vineyard Crémants, though Les Lavots is the only one from the Châtillonnais. From a 3.5 ha parcel comprised of 57% Pinot Noir and 43% Chardonnay, its oldest vines date back to 1984. It is named aer the ‘laves’ or broken up limestone slabs that lie on the soil’s surface. Opening up with a delicate nose of sweet orchard fruits, on the palate this 2017 continues with nuances of lemon zest and candied pineapple. A rounder style of Crémant, it should appeal to those who prefer a slightly soer style.
Domaine Pierre Rousseau Cuvée R by Rousseau Brut Crémant de Bourgogne AOC, 2018
Francis produces four dierent Crémants and his Cuvée R is his top-ofthe-line. Produced from 60% Chardonnay and 40% Pinot Noir from vines that are grown on one parcel in Molesme, it reveals aromas of fresh grape, honeydew melon and marzipan before turning towards white pepper, gentle toast and leesy notes. Fresh and lied yet vinous and deep. Quite a young Crémant still, this will no doubt be even more exciting in a few years’ time.
Domaine Bruno Dangin Prestige de Narcès Extra Brut Crémant de Bourgogne AOC, 2020
Matthieu’s Prestige cuvée is served by the glass at Eleven Madison Park in Manhattan alongside estates like Jacquesson. Based on one taste it is easy to see why. Produced from Pinot Noir vines planted in the 1970s, this 2020 oers a ne and chiseled palate with notes of sweet, succulent white µeshed fruit and gentle biscuit nuances. Only rst-press juice was used for added elegance while vinication was done in seasoned oak barrels to create a creamier mouthfeel and more complexity. The result is seamless. A truly delicious and stylish wine with much li and freshness.
Domaine Bouhélier Celtissime Extra Brut Crémant de Bourgogne AOC, NV
Named aer an important Celtic period in the Châtillonnais’ history, Celtissme reµects a slightly more oxidative style of Crémant. Reminiscent of Egly-Ouriet, one of Paul’s inspirations, it is mostly comprised of 2015 with a portion of 2016 which is vinied and aged in a Châtillonnais oak barrel made by the Cavin family (also based in the region). Aromatic with notes of brioche, fresh bread yeast, pear tarte and cut hay, it is ample and lingering on the palate. An intriguing and unusual Crémant. 50% Chardonnay and 50% Pinot Noir.
Domaine Bruno Dangin Cuvée Rosé Brut Crémant de Bourgogne AOC, 2020
Produced from 30-year-old Pinot Noir vines and fermented in older barrels, Matthieu makes this wine by pressing the fruit directly but will also add 7-8% red wine to give it a bit more color and depth of µavor. The result is an appealing combination of sweet raspberries, strawberries and cherries with additional notes of brioche and subtle nuances of vanilla. A nely tuned palate that oers a wonderful balance of fruit and a more savory feel. Finishes pure and fresh. A bright and juicy rosé that also lends a bit of seriousness.