Tired of same old, same old?
Food writers are often talking about what new things you can do with chicken breasts or ground beef to get out of a cooking rut.
But we might not spend enough time talking about what to do with that head of cauliflower or broccoli. So off we go, on the hunt for a new and simple side dish. This is definitely one to keep in mind when you’re making a stir fry or other Asian-influenced dish.
It’s especially useful since you can make the drizzle ahead of time, and just pop the vegetable in the oven. The cauliflower or broccoli needs no attention as it roasts.