SIMPLE TRICKS TO REMOVE STAINS FROM CUTLERY
Make your own air freshener with vinegar and essential oils for a fragrant kitchen
Q
I have a lot of rust stains on my stainless-steel cutlery. Is there a way of removing them?
A
In commercial settings, it is very common to toss cutlery into a sink of plain oil white vinegar, let it soak and then polish with a cloth. Or cut a potato in half and sprinkle it with powdered laundry detergent, rub onto spots, then rinse and dry. Doing this gets rid of water and rust spots.
Bar Keepers Friend is another effective option.
To make your own silver or stainless-steel cleaner: Place crumpled aluminum foil in a pan or plastic bucket; dissolve 1/4 cup (60 mL) washing soda in enough hot water to cover the cutlery; place cutlery on foil and let it stand for five minutes until the stains are gone; rinse and polish dry.
Q
I cook a lot of East Indian food and it tastes great! The problem is that after I cook curry, my house smells for several days. How can I remove the smell in a hurry?
A
My favourite solution is to make your own air freshener using vinegar or water and 15 drops of your favourite essential oils such as the delightful combination of cinnamon, orange or grapefruit and peppermint. Simmer the water/oils on the stove for 15 minutes following cooking. Other than that, you can light fragrant candles such as soy blueberry or cinnamon. Always put soy candles in a container as they will spread out when they melt (you can also light a few beeswax candles). If you own a Lampe Berger, you can utilize the wonderful appliance for killing odours such as cigarette, cooking, pet odours and paint fumes.
Q
Whenever I bake blueberry cupcakes, the berries drop to the bottom of the cups and won’t distribute evenly in the cupcake? Any ideas of how to avoid this?
A
Roll the berries in flour (or cornstarch) before adding them to cupcake batter. This trick works with nuts as well. When it comes to using frozen blueberries in a recipe, do not allow them to thaw first. Adding them while frozen will preserve the texture and prevent them from bleeding into the other ingredients and changing the colour of your baking. Note: If the skin is not broken, a blueberry will not bleed colour.
FEEDBACK
FROM WISE READER
Re: Keeping brown sugar soft
To keep brown sugar from going hard, I store it in a quart jar with a tight lid. Works great. Submitted by: Donna
MORE TIPS
FROM THE KITCHEN
To remove tomato skin, put tomatoes in boiling water for 45 seconds. Plunge tomatoes into ice water and the peel will slide right off. Submitted by: Nathalia
I purchase mini fruit flavoured yogurt cups for my children. The problem is that they hate eating yogurt. So with the wrapper still sealed, I decided to push a popsicle stick into the centre of each yogurt cup. I then froze the mini yogurts. Now instead of offering the kids a yogurt, I remove the frozen yogurt from the cup, and offer them a popsicle and they gobble it up in a hurry. Submitted by: Erin