Regina Leader-Post

PEARLY WHITES

Pros, cons of teeth whiteners

- JILL U. ADAMS

Walk down the toothpaste aisle at your typical drugstore, and you’ll see a range of products that promise to whiten your teeth: Whitening toothpaste, whitening strips, a whitening gel you paint on your teeth with a cotton swab or use in a mouth tray, a two-step “daily cleaning and whitening system” — and more.

“I see a lot more attention on pretty smiles,” says Clifton Carey, a chemist at the University of Colorado’s School of Dental Medicine. Tooth whitening, in particular, is “a big thing these days. A lot of sellers and a lot of customers.”

The products at the drugstore all have essentiall­y the same whitening ingredient: the bleaching agent peroxide. If you go to your dentist for a profession­al tooth whitening, they’ll use a more concentrat­ed peroxide product.

With the in-office procedure, “you get a lot of whitening very quickly, but it requires expertise,” says Matthew Messina, a dentist at the Ohio State University College of Dentistry and a spokesman for the American Dental Associatio­n. With such a high-powered bleaching agent, he says, “the dentist has to protect the gums.”

The over-the-counter products are weaker. That means less active whitening but also less risk to the gums, should the whitening agent come in contact. “All of the products are safe if used as directed,” Messina says. Still, they can increase sensitivit­y of teeth and they can irritate gum tissue. “Anything that doesn’t feel right, you should see your dentist.”

Tooth whitening is best done in a “healthy mouth condition,” Messina says. “Have a thorough exam, make sure your teeth are clean and that plaque and tartar have been removed.” Also, be aware that tooth whitening doesn’t work on crowns or most fillings.

Profession­al whitening, which will be immediate and last for years, but it’s not generally covered by dental insurance. Products used at home, such as whitening strips, usually require multiple applicatio­ns over a week or two and will have a gradual and lesser whitening effect. Home teeth-whitening products won’t last as long as a pro whitening.

“The do-it-yourself products can be used as a booster, after a profession­al treatment, to keep the teeth white,” Carey says.

How do these products work? “It’s a surface-type bleach,” Carey says, working on stains that are bonded to tooth enamel. “Bleach is a chemical that breaks those bonds,” Carey says. The staining compounds might remain, but the bleach turns them clear.

The concentrat­ed product dentists use also dehydrates the tooth somewhat. “That’s the immediate colour change — bleaching plus dehydratio­n,” Carey says. As the surface of the tooth rehydrates over the next few weeks, people may notice their teeth’s whiteness slip back a couple of shades.

A quick bit of tooth anatomy: Enamel is the thin hard outer layer of the tooth; dentine is the next layer in and is less dense than enamel. In the middle is the pulp, which is the soft tissue that holds the nerve centre.

“Enamel is what you’re bleaching,” Carey says. “It’s really thin near the gum line. If you have receding gums, it exposes your root tissues.” Dentists try to avoid applying the concentrat­ed product on or near the dentine.

Dentine comes into play for esthetics as well, because it’s got a naturally yellowish hue. As people age, their enamel can become thinner, a result of decades of wear and tear. The thinner the enamel, the more likely the yellowish dentine shows through. That’s why older people often have yellowed teeth. Bleaching products won’t help in this situation because they don’t affect the dentine.

There are a few other discolorat­ions that whitening procedures cannot change. If you took tetracycli­ne as a kid, say for an ear infection, you might have antibiotic staining of the teeth. Or if your teeth suffered trauma when you were young and your enamel was still forming, whitening won’t work. Dentists refer to these discolorat­ions as intrinsic stains.

If you spend a little time searching the web, you’ll find plenty of ideas about natural methods of tooth whitening. Use lemon juice or apple cider vinegar as a mouthwash? Scrub your teeth with an activated charcoal product? Messina says those techniques come with risks. The acid of lemon juice can erode the enamel on your teeth, and charcoal is an abrasive that can wear it away. “Your teeth will be whiter initially, but as the enamel wears away, you’ll see more dentine,” Messina says. “That yellowish colour will show through.”

Can you prevent your teeth from becoming stained in the first place? Good practices mean avoiding staining substances. The most egregious are red wine, coffee and tobacco residue. Other foods on the staining list are tea, tomato sauce and balsamic vinegar. If the thought of avoiding any of those makes you want to cry, Messina advises rinsing with water after eating. Brushing your teeth is even better.

And, of course, the dentists advise good oral hygiene: regular brushing, flossing and checkups.

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 ??  ?? White teeth seem to be forever in demand, with at least 14 per cent of all Canadians having purchased over-the-counter whitening products, according to one survey. STOCK.EXCHANGE.COM
White teeth seem to be forever in demand, with at least 14 per cent of all Canadians having purchased over-the-counter whitening products, according to one survey. STOCK.EXCHANGE.COM
 ??  ?? If you want to avoid feeling the need to get your teeth whitened, avoid staining substances such as coffee.
If you want to avoid feeling the need to get your teeth whitened, avoid staining substances such as coffee.

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