PARMESAN AND PARSLEY BREAD

Serves: 8 to 10

1/4 cup (60 mL) butter, softened ■ 2 tbsp (30 mL) freshly grated ■ Parmesan cheese

1 tbsp (15 mL) chopped parsley ■ 1 ½ tsp (7.5 mL) Dijon mustard ■ Pinch freshly ground pepper ■ 1 loaf french bread, halved ■ lengthwise

1. Combine all ingredients except bread until blended.

2. Wrap bread halves individually in heavy-duty foil, leaving cut side of bread exposed.

3. Spread butter mixture over cut side of bread halves.

4. Heat bread over low heat directly on grid or on warming rack on natural gas barbecue for 15 to 20 minutes or until cheese is melted and bread is golden around edges.

5. Slice bread and serve.