Canadian industry booming despite U.S. dispute

David Wiens thought the 9,470-litre stainless steel milk tank he purchased 20 years ago would provide more than enough storage for his dairy farm in Manitoba. These days he’s producing so much he’s had to order a new tank that can hold almost three times as much.

“We have to have everyday pickup now because we don’t have the capacity,” Wiens said from Skyline Dairy, a 240-head operation near the small town of Grunthal that he and his brother Charles have owned since 1989.

As the U.S. takes aim at Canada’s dairy sector as it attempts to renegotiate the North American Free Trade Agreement, the nation’s farmers and processors are forging ahead with some of their biggest expansions and investments in more than a decade.

That’s partly to do with rising demand for butter, which consumers increasingly view as a healthy part of their diet. Canada’s dairy sector receives tariff and quota protections from the federal government, and also benefits from a new policy, the so-called Class 7 pricing formula, which helps it deal with the leftover skim milk from buttermaking. Class 7 has made it cheaper for processors to buy domestic supplies, supporting the wave of new capacity that’s being built.

It’s also attracted the ire of U.S. President Donald Trump, leading him last year to describe Canada’s dairy policies as a “disgrace.”

For farmers like Wiens, Class 7 means an opportunity to produce more milk, albeit for less money: He’s now receiving about 73 Canadian cents per litre instead of about 80 Canadian cents previously.

The change has spurred some big investments. Gay Lea Foods Co-operatives and Vitalus Nutrition opened a new $100-million processing joint venture in Winnipeg last fall.