China’s insatiable donkey demand
NAIROBI, KENYA • Dawn was just beginning to break when Joseph Kamonjo Kariuki woke to find his donkeys missing. The villager searched the bush frantically for the animals he depends on to deliver water for a living, but they were nowhere to be found.
It was the village’s children who led Kariuki to the ghastly remains: three bloody, severed donkey heads lying on the ground.
“I was in shock,” said Kariuki, 37, who is known in his Kenyan village of Naivasha as “Jose wa Mapunda” — “Joseph of the Donkeys” in Swahili.
Kariuki believes his donkeys were the latest victims of a black market for donkey skins, the key ingredient in a Chinese health fad that’s threatening the beasts of burden many Africans rely on for farm work and transporting heavy loads.
From Kenya to Burkina Faso, Egypt to Nigeria, animal rights groups say, agents are seeking to feed China’s insatiable appetite for a gelatin they call ejiao (pronounced “uh-jee-ow”), made from stewed donkey skins that purports to provide health benefits.
Shrinking donkey herds in China have driven ejiao producers to seek out donkey skins from Africa, Australia and South America, threatening the world’s donkey population and driving violent crime and protests across Africa, the activists say.
In Kenya, the donkey population has fallen in the past nine years by a third — from 1.8 million to 1.2 million. Kenya’s three licensed slaughterhouses butcher 1,000 donkeys a day to supply skins to China, said Calvin Onyango, program development manager of the Donkey Sanctuary Kenya.
“We do not have many donkeys and most people do not want to sell their donkeys. So to keep supplying these slaughterhouses, we have ended up with businesspeople or brokers stealing other people’s donkeys to supply the slaughterhouses,” Onyango said.
Onyango said that the rate at which donkeys were being slaughtered meant that there could be none left in five years.
From Kenya, the donkey hides travel thousands of kilometres to China. Many of them end up in an eastern town called Dong’e, where most of the world’s ejiao is made.
Most donkeys at three local farms The Associated Press visited were tagged with the initials of the Dong’e Ejiao Corporation Limited, or DEEJ, the nation’s largest producer of donkey gelatin.
The company processes about one million skins a year and makes up 63 per cent of the ejiao market, according to a Chinese market research firm. DEEJ president Qin Yufeng declined to be interviewed but said in a statement that soaring demand for ejiao isn’t the reason that donkey populations are shrinking. Rather, fewer donkeys are being bred, he said, because they’ve been increasingly replaced by machines on farms.