ARCTIC CHAR EN PAPILLOTE

Serves: 4

4 Arctic char fillets (about 4 ■ oz/114 g each)

1 cup (250 ml) julienned carrots ■

1 cup (250 ml) julienned leeks ■ (white and tender light green portions only)

1/4 cup (60 ml) salted butter, ■ softened

4 stalks fresh dill ■

12 lemon slices ■

1. Preheat oven to 350°F (175°C). 2. Cut four pieces of parchment paper, each measuring 12x16 inches (30x40 cm). Fold each piece in half; unfold.

3. Place 1 fillet in centre on one side of each piece of parchment paper. Top each fillet with 1/4 cup

(60 ml) carrots, 1/4 cup (60 ml) leeks, 1 tbsp (15 ml) butter, 1 dill stalk and 3 lemon slices.

4. For each piece, fold parchment paper over filling so that edges of parchment paper meet.

5. Starting at one end of parchment paper, begin closing all edges by making small overlapping folds, forming a packet. Twist end of parchment paper and fold under to seal packet completely.

6. Transfer packets to a large rimmed baking sheet.

7. Bake for 15-18 minutes or until fish flakes easily with a fork.

8. Place packets on individual dinner plates.

9. Cut open packets and serve immediately.