Saskatoon StarPhoenix

TASTE OF SASK.

23 years and counting

- Matt Olson maolson@postmedia.com

1. New restaurant­s.

There are 30 restaurant­s at the Taste of Saskatchew­an event, and Ford said there are a handful of new faces to be found. New Mexican restaurant Picaro, Indian restaurant Spicy Time and the German Cultural Centre of Saskatoon are new additions to the lineup this year. “We have new restaurant­s every year,” Ford said. “We find out how many openings we have and renew the opening slots with restaurant­s that have expressed interest.” Ford said there’s a detailed process for restaurant­s to apply and be selected for a spot in Taste of Saskatchew­an — but 30 restaurant­s is about the capacity the organizers feel comfortabl­e with.

2. Old favourites.

This is the 23rd year of Taste of Saskatchew­an, and Ford said there are “one or two” restaurant­s that have been involved every year since the first. One of the restaurant­s is Homestead Ice Cream, the classic ice cream parlour. Ford, who has been festival co-ordinator since Year 1, said the team that runs the event tries to take special care that menu items aren’t duplicated in the event. Every restaurant gets to serve three different dishes, and while restaurant­s will occasional­ly change out their menu items, Ford said there are some staples that are always popular.

3. Local entertainm­ent.

Musical acts are scheduled to play the Taste of Saskatchew­an bandstand all day, every day throughout the week. The bulk of that musical talent comes from in Saskatoon or around Saskatchew­an. It’s not just the music that draws a local crowd, either. The Taste of Saskatchew­an Chef ’s Series pits some of the top chefs in the province against each other in a reality television style cooking competitio­n on location by the river.

4. Great location.

The fun food festival is located in Kiwanis Park, next to The Delta Bessboroug­h Hotel. It hasn’t always been held in that spot, but Ford said it’s the best part of the entire event for him. “We love to go down there and work a Taste of Saskatchew­an. It’s just fun,” Ford said. “It’s a beautiful site with a great menu ... when you have great weather, you can’t beat it.” Ford said around 100,000 people are estimated to come to the event every year.

5. Nearby excitement.

Running at the same time as Taste of Saskatchew­an are other popular summer events in Saskatoon, such as the FIBA 3x3 World Tour basketball tournament making a return July 21-22. Ford said the two events happening at the same time worked so well last year they’re doing it again. “It’s not by accident that those ... events are happening at the same time,” he said.

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 ?? KAYLE NEIS ?? Dakota Olson helps set up this year’s Taste of Saskatchew­an at Kiwanis Park on Sunday. The festival by the river celebratin­g the best local restaurant­s have to offer is in its 23rd year and begins Tuesday.
KAYLE NEIS Dakota Olson helps set up this year’s Taste of Saskatchew­an at Kiwanis Park on Sunday. The festival by the river celebratin­g the best local restaurant­s have to offer is in its 23rd year and begins Tuesday.

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