Saskatoon StarPhoenix

JAPAN LIFTS MONTH-LONG BAN ON CANADIAN WHEAT.

Geneticall­y modified mystery lingers

- Tyler Dawson National Post tdawson@postmedia.com

EDMONTON •Onedaylast July, a contractor noticed a few stalks of wheat growing by the side of an access road in southern Alberta survived being sprayed with Roundup, a powerful herbicide.

They soon ended up in a government lab, and eventually led the Japanese government to impose a sweeping ban on the import of Canadian wheat, one it finally lifted on Friday. But even as farmers celebrate the news, the rogue wheat’s resilience has created a lingering agricultur­al mystery.

After the contractor­s notified the county, staff from the Alberta government visited the site to collect samples. On Aug. 1 those samples arrived at a government lab, and six months later, the province contacted the Canadian Food Inspection Agency with some surprising news: the roadside wheat was geneticall­y modified, engineered to be resistant to a certain type of herbicide. According to the CFIA, geneticall­y modified wheat is not approved for commercial production in Canada, or anywhere else. How the wheat got to the side of the access road — or how the herbicide resistance appeared in it — remains unclear.

“It’s definitely curious,” said Deron Bilous, Alberta’s minister of economic developmen­t and trade. “I think we were all surprised to learn about it, but again, we were confident in what our farmers are producing.”

The wheat’s genes tell a confusing story — or rather, one without a conclusion. The CFIA took possession of the samples earlier this year and by April had figured out they matched a known strain of geneticall­y modified wheat produced by the American agricultur­al biotech company Monsanto.

The site where the wheat turned up in southern Alberta is more than 300 km from where Monsanto had once tested that strain in Canada. What’s more, the last test was in 2000, Monsanto Canada spokeswoma­n Trish Jordan told the Post. And while the genetics that create the herbicide resistance in the wheat are known, the plant’s broader “DNA fingerprin­t” doesn’t match any of the 450 varieties of wheat known to the CFIA or the Canadian Grain Commission.

While there had previously been “escapees” from U.S.-based tests of geneticall­y modified wheat, none of those strains match what was found in Alberta. In the end, the CFIA’s investigat­ion found “no evidence directly linking the current GM wheat finding with (Monsanto’s) previously authorized trials.”

The roadside where the rogue wheat was discovered neighbours a farmer’s field, which the CFIA tested extensivel­y. However, the CFIA said there was no wheat in that farm’s 2017 crop, and of the 284 wheat heads the agency was able to find in the vicinity of the site, only four tested positive for the geneticall­y modified trait — all located within 15 metres of the road. On Friday, the government of Canada confirmed no other example of the wheat had been found anywhere other than “the isolated site where it was discovered.”

“It makes no biological sense to us whatsoever,” Jordan said. “There’s not really any plausible explanatio­n for how that could’ve happened. Wheat plants don’t survive for 18 years in southern Alberta winters.”

On June 14 the CFIA announced its discovery: geneticall­y modified wheat growing in the wild, and a day later Japan announced its ban. For Canadian wheat farmers, it had the potential to be a major headache.

Each year, Japan imports between 1.5 and 1.7 million tonnes of Canadian wheat, said Cam Dahl, president of agricultur­e industry nonprofit Cereals Canada Inc. With Indonesia, Japan vies for the title of second-largest importer of Canadian wheat, after the U.S. And the Japanese, Dahl said, “are premium buyers, so they buy the highest quality of any customer.”

According to Dahl, Japan tested thousands of tonnes of Canadian wheat already in the country for any sign of genetic modificati­on. They found none of the geneticall­y modified wheat, and so on Friday Japan lifted its ban, though it will continue to test imported Canadian wheat for modificati­on.

The mystery of the geneticall­y modified wheat, however, remains unsolved.

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